Pesto Roasted Potatoes and Green Beans

User Reviews

4.9

66 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    8 servings

  • Calories

    119 kcal

  • Course

    Side Dish

  • Cuisine

    American

Pesto Roasted Potatoes and Green Beans

Looking for a simple and delicious side dish? These Pesto Roasted Potatoes and Green Beans are made with just four ingredients, and couldn’t be easier to prepare!

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Ingredients

Servings
  • 2 pounds red potatoes, washed and quartered
  • 8 ounces fresh green beans, washed and trimmed
  • 1/4 cup prepared pesto
  • 2 teaspoons fresh minced garlic
  • salt and pepper to taste
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Instructions

  1. Preheat oven to 425 degrees. Spray a rimmed baking sheet with cooking spray and set aside.
  2. In a large bowl, combine the potatoes, green beans, pesto, garlic, and salt and pepper. Mix carefully making sure all of the veggies are well coated.
  3. Spread the potatoes and green beans out onto the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, stirring the mixture once halfway through cooking.
  4. Remove from the oven and enjoy!

Nutrition Information

Show Details
Calories 119kcal (6%) Carbohydrates 20g (7%) Protein 3g (6%) Fat 3g (5%) Sodium 94mg (4%) Potassium 575mg (16%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 360IU (7%) Vitamin C 13.4mg (15%) Calcium 36mg (4%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 119 kcal

% Daily Value*

Calories 119kcal 6%
Carbohydrates 20g 7%
Protein 3g 6%
Fat 3g 5%
Sodium 94mg 4%
Potassium 575mg 12%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 360IU 7%
Vitamin C 13.4mg 15%
Calcium 36mg 4%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

66 reviews
Excellent

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