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5.0 from 12 votes

Pesto, Salami Pull Apart Cheese Bread

My Pull Apart Cheese Pesto Bread uses refrigerated pizza dough, is tossed with fresh pesto, mozzarella, pine nuts & chopped salami for one perfect appetizer. Adapted from Sally's Pull Apart Cheesy Pizza Bread over at Good Dinner Mom.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 12 servings
Calories: 406 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 cans refrigerator pizza dough
  • 1/2 cup pesto
  • 3 cups mozzarella shredded
  • 1 teaspoon crushed red pepper flakes
  • 8 oz dry salami chopped
  • 1 cup Parmesan Cheese
  • Marinara or pizza sauce for dipping

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Set aside a greased bundt pan.
  2. Cut the pizza dough into 2" cubes and place into large bowl. Add remaining ingredients to bowl and blend to coat all using your hands.
  3. Distribute evenly into bundt pan and lightly drop on counter to shift all contents in pan without pressing with hands.
  4. Bake for 28 minutes until the top is golden and crunchy.
  5. Allow bread to cool 5 minutes. Using a rubber spatula, slide down into side and go around the cooked dough to loosen. To remove, place plate on top of bundt pan and carefully invert both pan and plate. Next, place serving plate on top and invert again if you want the top crunchy side. 
  6. Sprinkle top with chopped basil and Parmesan, if desired. Serve with your favorite marinara or pizza sauce for dipping.

Nutrition Information

Calories 406kcal (20%) Carbohydrates 21.3g (7%) Protein 18.9g (38%) Fat 27.4g (42%) Saturated Fat 9.7g (49%) Polyunsaturated Fat 3.7g Monounsaturated Fat 12.5g Trans Fat 0.1g Cholesterol 52.3mg (17%) Sodium 1089mg (45%) Fiber 1.6g (6%) Sugar 0.9g (2%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 406

% Daily Value*

Calories 406kcal 20%
Carbohydrates 21.3g 7%
Protein 18.9g 38%
Fat 27.4g 42%
Saturated Fat 9.7g 49%
Polyunsaturated Fat 3.7g 22%
Monounsaturated Fat 12.5g 63%
Trans Fat 0.1g 5%
Cholesterol 52.3mg 17%
Sodium 1089mg 45%
Fiber 1.6g 6%
Sugar 0.9g 2%

* Percent Daily Values are based on a 2,000 calorie diet.