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PESTO SHRIMP MUSHROOM PASTA

This Pesto Shrimp Mushroom Pasta is a quick, easy, and flavorful dish. Tender shrimp and savory mushrooms are tossed with your favorite pasta and a vibrant pesto sauce. It's a perfect weeknight meal that's ready in minutes.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 500 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 pound pasta (linguine, spaghetti, penne, or your favorite)
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • ½ cup pesto (store-bought or homemade)
  • ¼ cup heavy cream (optional, for a creamier sauce)
  • ¼ cup grated Parmesan cheese, plus more for serving
  • salt and pepper to taste
  • Optional garnishes: fresh basil leaves, red pepper flakes

Instructions

    Cup of Yum
  1. Cook pasta: Cook the pasta according to package directions until al dente. Drain and set aside, reserving about ½ cup of pasta water.
  2. Cook shrimp and mushrooms: While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook for 5-7 minutes, until softened and browned. Add the minced garlic and cook for 1 minute more, until fragrant.
  3. Add shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through. Do not overcook.
  4. Make the sauce: Stir in the pesto and heavy cream (if using). Cook for 1-2 minutes, until the sauce is heated through. Season with salt and pepper to taste.
  5. Combine pasta and sauce: Add the cooked pasta to the skillet with the shrimp and mushroom sauce. Toss to coat everything evenly. If the sauce is too thick, add a little bit of the reserved pasta water to loosen it up.
  6. Serve: Serve immediately, garnished with grated Parmesan cheese, fresh basil leaves, and red pepper flakes (if desired).

Notes

  • Shrimp: Use fresh or frozen shrimp. If using frozen shrimp, thaw completely before cooking.
  • Mushrooms: You can use any type of mushroom you like, such as cremini, shiitake, or oyster mushrooms.
  • Pesto: You can use store-bought pesto or make your own.
  • Pasta: You can use any type of pasta you like.
  • Cream: The heavy cream is optional, but it adds a richness to the sauce.
  • Spice Level: Add red pepper flakes for a little heat.

Nutrition Information

Calories 500kcal (25%) Carbohydrates 50g (17%) Protein 25g (50%) Fat 30g (46%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 500

% Daily Value*

Calories 500kcal 25%
Carbohydrates 50g 17%
Protein 25g 50%
Fat 30g 46%

* Percent Daily Values are based on a 2,000 calorie diet.