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Pesto Snack Hacks

These easy snack hacks take just TWO ingredients! All you need is pesto and cheese to create some of the most delicious quick and easy recipes for snacking. Perfect for a quick bite, or combine a few to make a stunning charcuterie board style presentation to easily feed a crowd.

Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 76 kcal
Course: Appetizer
Cuisine: American

Ingredients

Cream Cheese Pesto
  • 8 ounces cream cheese softened
  • 2 tablespoons Buitoni Basil Pesto
Red Pepper Goat Cheese
  • 4 ounces goat cheese
  • 2 tablespoons Buitoni Spicy Red Pepper Pesto
Pesto Marinated Mozzarella
  • 8 ounces mozzarella balls
  • 2 tablespoons Buitoni Basil Pesto
Spinach Artichoke Dip
  • 7 ounces Buitoni Spinach & Artichoke Pesto
  • 1 tablespoon shredded Parmesan cheese

Instructions

Cream Cheese Pesto
    Cup of Yum
  1. Combine the softened cream cheese and basil pesto and stir vigorously until completely blended.
Red Pepper Goat Cheese
  1. Remove goat cheese from package and place on parchment paper (optional to make it less messy.) Spoon spicy red pepper pesto over the top of the goat cheese.
Pesto Marinated Mozzarella
  1. Place the mozzarella balls in a bowl. If they are in water or oil, make sure they are drained well. Spoon pesto over top and toss until evenly coated.
Spinach Artichoke Dip
  1. Transfer spinach artichoke pesto to a serving dish and garnish with shredded parmesan cheese.

Notes

  • Serve each of the snacks individually, or combine them for a charcuterie board style presentation. Here are things you can use finish out the charcuterie board:
  • Crackers
  • Sliced baguettes
  • Mini sweet peppers
  • Celery sticks
  • Pretzels
  • Nuts
  • Dried fruits

Nutrition Information

Calories 76kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Cholesterol 19mg (6%) Sodium 83mg (3%) Potassium 25mg (1%) Fiber 0.04g (0%) Sugar 1g (2%) Vitamin A 304IU (6%) Calcium 22mg (2%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 76

% Daily Value*

Calories 76kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Cholesterol 19mg 6%
Sodium 83mg 3%
Potassium 25mg 1%
Fiber 0.04g 0%
Sugar 1g 2%
Vitamin A 304IU 6%
Calcium 22mg 2%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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