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0 from 24 votes

Pesto Stuffed Roast Lamb

Crafted with ease and taste in mind, this recipe is a great choice.

Cook Time
mins
Total Time
50 mins
Course: Side Dish , Lunch , Dinner , Others
Cuisine: American , Canadian , gluten-free

Ingredients

  • 4 tbsp pesto
  • 1 tsp chopped anchovies
  • 1 kg (2.2lb) Rolled shoulder of lamb
  • salt

Instructions

    Cup of Yum
  1. Preheat the oven to fan-assisted 240C / 220C / 425F / gas 7.
  2. Mix together the pesto and anchovies
  3. Stuff the rolled lamb with the pesto mix and roast in the preheated oven for 20 mins.
  4. Then reduce the heat to fan-assisted 140C / 160C / 325F / gas 3 and roast for 10 min per 500g / 1.1lb for rare or 20 mins per 500g / 1.1lb for well done.
  5. Use the thermometer to check your meat.Your reading should be 50C / 122F for rare and 70C / 158F for well done.
  6. Allow the lamb to rest for 20 mins before carving.

Notes

  • Gluten-free.