Pesto Stuffed Roast Lamb

Name: Pesto Stuffed Roast Lamb
Cook time: 50 min
Total time: 50 min
Yield: 1 serving
Ingredients: 4 tbsp pesto; 1 tsp chopped anchovies; 1 kg (2.2lb) Rolled shoulder of lamb; salt

User Reviews

5.0

24 reviews

Excellent

Cook Time
mins
Total Time
50 mins
Course
Side Dish, Lunch, Dinner, Others
Cuisine
American, Canadian, gluten-free

Pesto Stuffed Roast Lamb

Jasper Henson

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

4 tbsp pesto
1 tsp chopped anchovies
1 kg (2.2lb) Rolled shoulder of lamb
salt

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Instructions

Preheat the oven to fan-assisted 240C / 220C / 425F / gas 7.
Mix together the pesto and anchovies
Stuff the rolled lamb with the pesto mix and roast in the preheated oven for 20 mins.
Then reduce the heat to fan-assisted 140C / 160C / 325F / gas 3 and roast for 10 min per 500g / 1.1lb for rare or 20 mins per 500g / 1.1lb for well done.
Use the thermometer to check your meat.Your reading should be 50C / 122F for rare and 70C / 158F for well done.
Allow the lamb to rest for 20 mins before carving.