Pesto Trapanese recipe
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Prep Time
15 mins
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Total Time
15 mins
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Servings
4 portion
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Cuisine
Italian
Pesto Trapanese recipe
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Learn how to make Pesto Trapanese, a Sicilian specialty. Fresh tomatoes, almonds, and basil make the perfect sauce for pasta lovers.
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Ingredients
1 lb cherry tomatoes, halved
2 cups fresh basil leaves
1/2 cup grated Parmesan cheese
1/2 cup almonds
1/2 cup extra virgin olive oil
1 garlic cloves
1/2 tsp salt
1/4 tsp black pepper
Instructions
In a blender, combine the cherry tomatoes, basil, Parmesan, almonds, garlic, salt, and pepper. Pulse until a coarse paste forms.
While the machine is running, gradually pour in the olive oil until the pesto achieves your preferred consistency.
Taste and adjust seasoning as needed.
Toss the pesto with hot, cooked pasta or use it as a spread on bruschetta.
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