0 from 6 votes
Pesto Turkey Sandwich
This delicious pesto turkey sandwich recipe comes together in only a few simple steps! Sliced turkey served on ciabatta bread along with provolone, pesto, mayonnaise, and shredded lettuce, this ciabatta sandwich makes a hearty and easy lunch.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 1 to 2 servings
Calories: 1383 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 loaf ciabatta piccolo bread (275g)
- 2 to 4 tablespoons mayonnaise
- 2 to 4 tablespoons pesto
- 8 slices turkey
- 4 slices Provolone cheese
- 1 cup shredded romaine lettuce
Instructions
- Slice the ciabatta in half lengthwise and then generously spread mayonnaise on the cut side. Place the ciabatta on a sheet pan and broil the bread for 5 minutes or until they are as golden and crispy as desired.
- Generously spread the pesto over the layer of mayonnaise and place two layers of sliced turkey on top.
- Layer a single layer of sliced cheese over the turkey, transfer it back to the oven, and broil for another minute or until the cheese has melted over the turkey.
- Add the shredded lettuce over the top of the melted cheese and then top it with the top slice of bread over the top.
- Depending on your preference, press down and slice the bread into thirds or halves.
Cup of Yum
Notes
- (Estimated calories is for the entire loaf)
Nutrition Information
Calories
1383kcal
(69%)
Carbohydrates
135g
(45%)
Protein
72g
(144%)
Fat
61g
(94%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
15g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
155mg
(52%)
Sodium
2499mg
(104%)
Potassium
500mg
(14%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
5454IU
(109%)
Vitamin C
2mg
(2%)
Calcium
654mg
(65%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1to 2 servings
Amount Per Serving
Calories 1383
% Daily Value*
| Calories | 1383kcal | 69% |
| Carbohydrates | 135g | 45% |
| Protein | 72g | 144% |
| Fat | 61g | 94% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 155mg | 52% |
| Sodium | 2499mg | 104% |
| Potassium | 500mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 5454IU | 109% |
| Vitamin C | 2mg | 2% |
| Calcium | 654mg | 65% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.