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Petite Chocolate Chip Banana Bread Loaves
4.8 from 44 votes

Petite Chocolate Chip Banana Bread Loaves

Whole wheat mini banana bread made with ripe bananas and chocolate chips are sure to leave a smile on anyone's face.

Total Time
1 hr
Servings: 12 servings
Calories: 198 kcal
Course: Breakfast, Snacks, Brunch
Cuisine: American

Ingredients

  • 3  banana ripe, medium
  • 1/3 cup applesauce unsweetened
  • 1 1/4 cups white whole wheat flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp butter (softened)
  • 1/3 cup brown sugar
  • 2 egg large, whites
  • 1/2 tsp vanilla extract
  • 1 1/2 oz mini chocolate chips
  • baking spray Smart Balance brand

Instructions

    Cup of Yum
  1. Preheat oven to 325°. Spray a non-stick loaf pan with cooking spray.
  2. Mash bananas in a bowl, set aside.
  3. In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
  4. In a large bowl cream butter and sugar with an electric mixer.
  5. Add egg whites, bananas, apple sauce, vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
  6. Add flour mixture, then blend at low speed until combined. Fold in chocolate chips. Do not over mix.
  7. Pour batter into muffin pan; bake on the center rack for about 40 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition Information

Serving 1mini loaf Calories 198kcal (10%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 5g (8%) Sodium 222mg (9%) Fiber 4g (16%) Sugar 22g (44%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 198

% Daily Value*

Serving 1mini loaf
Calories 198kcal 10%
Carbohydrates 41g 14%
Protein 4g 8%
Fat 5g 8%
Sodium 222mg 9%
Fiber 4g 16%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.