Petite Chocolate Chip Banana Bread Loaves
User Reviews
4.8
44 reviews
Excellent
Petite Chocolate Chip Banana Bread Loaves
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Whole wheat mini banana bread made with ripe bananas and chocolate chips are sure to leave a smile on anyone's face.
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Ingredients
- 3 banana ripe, medium
- 1/3 cup applesauce unsweetened
- 1 1/4 cups white whole wheat flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 2 tbsp butter (softened)
- 1/3 cup brown sugar
- 2 egg large, whites
- 1/2 tsp vanilla extract
- 1 1/2 oz mini chocolate chips
- baking spray Smart Balance brand
Instructions
- Preheat oven to 325°. Spray a non-stick loaf pan with cooking spray.
- Mash bananas in a bowl, set aside.
- In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
- In a large bowl cream butter and sugar with an electric mixer.
- Add egg whites, bananas, apple sauce, vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
- Add flour mixture, then blend at low speed until combined. Fold in chocolate chips. Do not over mix.
- Pour batter into muffin pan; bake on the center rack for about 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Information
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Serving
1mini loaf
Calories
198kcal
(10%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
5g
(8%)
Sodium
222mg
(9%)
Fiber
4g
(16%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Serving | 1mini loaf | |
| Calories | 198kcal | 10% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Sodium | 222mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
44 reviews
Excellent
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