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5.0 from 3 votes

P.F. Chang's Chicken Lettuce Wraps

These copycat P.F. Chang’s Lettuce Wraps taste just like the ones from the famous restaurant, packed full of delicious sweet and savory flavors!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 314 kcal
Course: Main Course
Cuisine: Asian

Ingredients

For the sauce:
  • 1/4 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon Sriracha or to taste
  • 1 teaspoon cornstarch
For lettuce wraps:
  • 2 teaspoons toasted sesame oil
  • 1 pound ground chicken
  • 1/4 cup finely diced onion
  • 2 teaspoons freshly minced garlic
  • 1 teaspoon grated ginger
  • 1 8 ounce can water chestnuts, drained and diced
  • 1/4 cup thinly sliced green onions
  • butter lettuce for serving

Instructions

For sauce 
    Cup of Yum
  1. Whisk together the hoisin, soy sauce, vinegar, sriracha, and cornstarch. 
  2. Set aside until ready to use. If the cornstarch settles to the bottom, whisk again before using. 
For lettuce wraps
  1. Add the sesame oil to a large skillet set over medium heat. 
  2. When the sesame oil is fragrant, add the ground chicken and saute, breaking up the chicken, until it is cooked through and no longer pink, about 5-7 minutes. 
  3. Then, add the onion, garlic, and ginger. Saute for an additional 3-4 minutes or until the onions are soft. 
  4. Add the sauce to the pan and stir until the chicken is evenly coated. Cook for another minute. If the sauce thickens too quickly, thin it with ¼ cup water. 
  5. Next, add the water chestnuts and green onions. Toss to combine and remove from the heat. 
  6. Add a spoonful of the chicken mixture to a piece of butter lettuce and serve. 
  7. Store any leftover filling in an airtight container in the fridge for up to three days. Reheat and then fill the lettuce leaves as desired. 

Nutrition Information

Serving 1g Calories 314kcal (16%) Carbohydrates 16g (5%) Protein 29g (58%) Fat 15g (23%) Saturated Fat 4g (20%) Polyunsaturated Fat 10g Cholesterol 122mg (41%) Sodium 1259mg (52%) Fiber 2g (8%) Sugar 7g (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 314

% Daily Value*

Serving 1g
Calories 314kcal 16%
Carbohydrates 16g 5%
Protein 29g 58%
Fat 15g 23%
Saturated Fat 4g 20%
Polyunsaturated Fat 10g 59%
Cholesterol 122mg 41%
Sodium 1259mg 52%
Fiber 2g 8%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.