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P.F. Chang's Chicken Lettuce Wraps
4.9 from 72 votes

P.F. Chang's Chicken Lettuce Wraps

This recipe recreates P.F. Chang's Chicken Lettuce Wraps with ground chicken cooked in olive oil, combined with garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, fresh ginger, and sriracha for a balance of savory, tangy, and mildly spicy flavors. Water chestnuts and green onions provide a crunchy texture. The mixture is spooned into fresh butter lettuce leaves and optionally topped with shredded carrot, making handheld wraps that offer a fresh, light way to enjoy flavorful chicken.

Prep Time
10 mins
Cook Time
15 mins
Servings: 4
Course: Appetizer, Lunch, Dinner, Others
Cuisine: Asian, American

Ingredients

  • 1 teaspoon olive oil
  • 1 pound ground chicken
  • 2 cloves garlic minced
  • 1 onion diced, small, white
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon ginger freshly grated
  • 1 teaspoon sriracha
  • 1 can (8 ounces) water chestnut drained, sliced
  • 2 green onions thinly sliced
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 1 to 2 butter lettuce heads
  • carrot optional, shredded

Instructions

    Cup of Yum
  1. Add olive oil and ground chicken to a large non-stick skillet. Cook and crumble chicken over medium-high heat until browned. Drain any fat.
  2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha until onions have become translucent, about 1 to 2 minutes. Stir in chestnuts and green onions until tender, about 1 to 2 minutes; season with salt and pepper, to taste.
  3. Spoon several tablespoons of the chicken mixture into the center of a lettuce leaf. Top with shredded carrots, if desired. Serve immediately and enjoy!