P.F. Chang's Chicken Lettuce Wraps
User Reviews
4.9
P.F. Chang's Chicken Lettuce Wraps
Description
P.F. Chang's Chicken Lettuce Wraps feature browned ground chicken cooked in olive oil and combined with a mixture of garlic, diced onion, hoisin sauce, soy sauce, rice wine vinegar, freshly grated ginger, and sriracha sauce. This blend creates a savory-sweet-spicy profile that is balanced and rich. Adding sliced water chestnuts brings a crisp texture contrast, and thinly sliced green onions add mild sharpness and color.
The filling is spooned into crisp butter lettuce leaves, creating a handheld wrap that is both refreshing and satisfying. Optionally, shredded carrot adds color and subtle sweetness. These wraps are served immediately to maintain the crispness of the lettuce and the warmth of the filling.
Ingredients
- 1 teaspoon olive oil
- 1 pound ground chicken
- 2 cloves garlic minced
- 1 onion diced, small, white
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon ginger freshly grated
- 1 teaspoon sriracha
- 1 can (8 ounces) water chestnut drained, sliced
- 2 green onions thinly sliced
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 to 2 butter lettuce heads
- carrot optional, shredded
Instructions
- Add olive oil and ground chicken to a large non-stick skillet. Cook and crumble chicken over medium-high heat until browned. Drain any fat.
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha until onions have become translucent, about 1 to 2 minutes. Stir in chestnuts and green onions until tender, about 1 to 2 minutes; season with salt and pepper, to taste.
- Spoon several tablespoons of the chicken mixture into the center of a lettuce leaf. Top with shredded carrots, if desired. Serve immediately and enjoy!
User Reviews
Overall Rating
4.9
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