4.6 from 15 votes
PF Chang's Copycat Instant Pot Mongolian Beef
PF Chang's Copycat Instant Pot Mongolian Beef, you can now make it at home any time you want! (PS it's better at home!)
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 485 kcal
Course:
Dinner
Cuisine:
American
Ingredients
Meat
- 1.5 pounds thinly sliced flank steak OR rouladen cut steaks the easiest!, sliced ACROSS THE GRAIN
- 1 tablespoon canola oil
Sauce
- 1 cup of soy sauce
- 1/2 cup water
- 3/4 cup brown sugar
- 1/2 teaspoon powdered ginger or 1 tbsp freshly minced ginger
- 2 tablespoons minced garlic
- 1 tablespoon rice vinegar
Thickening Sauce
- 1/2 cup water
- 3 tablespoons corn starch
Instructions
- Press the saute button on your Instant Pot.
- Fry the beef strips in the oil until browned.
- Whisk together the sauce ingredients and mix into the beef.
- Place the lid on top and seal. Press the MEAT button and cook for 10 minutes, followed by a manual release.
- Whisk together the thickening ingredients then quickly whisk into the pot. Press the saute button and cook, stirring, until the sauce has thickened.
- Serve over rice.
Cup of Yum
Nutrition Information
Calories
485kcal
(24%)
Carbohydrates
50g
(17%)
Protein
42g
(84%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
102mg
(34%)
Sodium
3346mg
(139%)
Potassium
773mg
(22%)
Sugar
41g
(82%)
Vitamin C
1.2mg
(1%)
Calcium
89mg
(9%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 485
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 50g | 17% |
| Protein | 42g | 84% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 102mg | 34% |
| Sodium | 3346mg | 139% |
| Potassium | 773mg | 16% |
| Sugar | 41g | 82% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 89mg | 9% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.