PF Chang's Copycat Instant Pot Mongolian Beef
User Reviews
4.6
15 reviews
Excellent
PF Chang's Copycat Instant Pot Mongolian Beef
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PF Chang's Copycat Instant Pot Mongolian Beef, you can now make it at home any time you want! (PS it's better at home!)
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Ingredients
Meat
- 1.5 pounds thinly sliced flank steak OR rouladen cut steaks the easiest!, sliced ACROSS THE GRAIN
- 1 tablespoon canola oil
Sauce
- 1 cup of soy sauce
- 1/2 cup water
- 3/4 cup brown sugar
- 1/2 teaspoon powdered ginger or 1 tbsp freshly minced ginger
- 2 tablespoons minced garlic
- 1 tablespoon rice vinegar
Thickening Sauce
- 1/2 cup water
- 3 tablespoons corn starch
Instructions
- Press the saute button on your Instant Pot.
- Fry the beef strips in the oil until browned.
- Whisk together the sauce ingredients and mix into the beef.
- Place the lid on top and seal. Press the MEAT button and cook for 10 minutes, followed by a manual release.
- Whisk together the thickening ingredients then quickly whisk into the pot. Press the saute button and cook, stirring, until the sauce has thickened.
- Serve over rice.
Equipments used:
Nutrition Information
Show Details
Calories
485kcal
(24%)
Carbohydrates
50g
(17%)
Protein
42g
(84%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
102mg
(34%)
Sodium
3346mg
(139%)
Potassium
773mg
(22%)
Sugar
41g
(82%)
Vitamin C
1.2mg
(1%)
Calcium
89mg
(9%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 50g | 17% |
| Protein | 42g | 84% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 102mg | 34% |
| Sodium | 3346mg | 139% |
| Potassium | 773mg | 16% |
| Sugar | 41g | 82% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 89mg | 9% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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