5.0 from 3 votes
Philly Cheese Steak Burgers
Easy Philly Cheese Steak Burgers are amazing homemade gourmet burgers topped with steak, provolone, peppers and onions just like the sandwich!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 810 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 tablespoons canola oil
- 1 green bell pepper , sliced thinly
- 1/2 yellow onion , sliced thinly
- 1 pound ribeye steak , sliced as thinly as possible
- 1 tablespoon Worcestershire sauce
- kosher salt and fresh cracked black pepper , to taste
- 1 pound ground beef , 85/15
- 4 brioche hamburger buns
- 4 lices Provolone cheese
- 1/2 cup mayonnaise
- lettuce , optional
- Tomato slices , optional
Instructions
- In a bowl, toss the green bell pepper and onions with the canola oil.
- In a large cast iron grill or griddle pan cook the vegetables on high heat until they're slightly crispy but also browned.
- Remove the vegetables and add the thinly sliced ribeye meat, until just seared on both sides.
- Mix the Worcestershire sauce into the ground beef, careful not to handle too much.
- Form the ground beef into four patties, press your thumb into the center of the patty to make an indent (this prevents the patty from becoming misshapen).
- Season patties with kosher salt and pepper, to taste.
- On high heat cook the beef patties for 3 minutes on each side.
- When you flip the burger patty add the Provolone Cheese on top of the patties and cook for the remaining 3 minutes.
- Remove the patties and turn the heat to low.
- Press the buns into the pan lightly and let brown and toast for a few minutes.
- To assemble add mayonnaise to the bun halves, lettuce, the beef patty (cheese side up), some of the ribeye and the vegetables.
Cup of Yum
Nutrition Information
Calories
810kcal
(41%)
Carbohydrates
28g
(9%)
Protein
53g
(106%)
Fat
53g
(82%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
8g
Monounsaturated Fat
23g
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
773mg
(32%)
Potassium
832mg
(24%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
318IU
(6%)
Vitamin C
26mg
(29%)
Calcium
243mg
(24%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 810
% Daily Value*
| Calories | 810kcal | 41% |
| Carbohydrates | 28g | 9% |
| Protein | 53g | 106% |
| Fat | 53g | 82% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 773mg | 32% |
| Potassium | 832mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 26mg | 29% |
| Calcium | 243mg | 24% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.