Philly Cheese Steak Burgers
User Reviews
5.0
3 reviews
Excellent
Philly Cheese Steak Burgers
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Easy Philly Cheese Steak Burgers are amazing homemade gourmet burgers topped with steak, provolone, peppers and onions just like the sandwich!
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Ingredients
- 2 tablespoons canola oil
- 1 green bell pepper , sliced thinly
- 1/2 yellow onion , sliced thinly
- 1 pound ribeye steak , sliced as thinly as possible
- 1 tablespoon Worcestershire sauce
- kosher salt and fresh cracked black pepper , to taste
- 1 pound ground beef , 85/15
- 4 brioche hamburger buns
- 4 lices Provolone cheese
- 1/2 cup mayonnaise
- lettuce , optional
- Tomato slices , optional
Instructions
- In a bowl, toss the green bell pepper and onions with the canola oil.
- In a large cast iron grill or griddle pan cook the vegetables on high heat until they're slightly crispy but also browned.
- Remove the vegetables and add the thinly sliced ribeye meat, until just seared on both sides.
- Mix the Worcestershire sauce into the ground beef, careful not to handle too much.
- Form the ground beef into four patties, press your thumb into the center of the patty to make an indent (this prevents the patty from becoming misshapen).
- Season patties with kosher salt and pepper, to taste.
- On high heat cook the beef patties for 3 minutes on each side.
- When you flip the burger patty add the Provolone Cheese on top of the patties and cook for the remaining 3 minutes.
- Remove the patties and turn the heat to low.
- Press the buns into the pan lightly and let brown and toast for a few minutes.
- To assemble add mayonnaise to the bun halves, lettuce, the beef patty (cheese side up), some of the ribeye and the vegetables.
Nutrition Information
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Calories
810kcal
(41%)
Carbohydrates
28g
(9%)
Protein
53g
(106%)
Fat
53g
(82%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
8g
Monounsaturated Fat
23g
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
773mg
(32%)
Potassium
832mg
(24%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
318IU
(6%)
Vitamin C
26mg
(29%)
Calcium
243mg
(24%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 810 kcal
% Daily Value*
| Calories | 810kcal | 41% |
| Carbohydrates | 28g | 9% |
| Protein | 53g | 106% |
| Fat | 53g | 82% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 773mg | 32% |
| Potassium | 832mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 26mg | 29% |
| Calcium | 243mg | 24% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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