4.8 from 1,326 votes
Philly Cheese Steak Sloppy Joes (30 Minute Dinner)
This easy one-pan recipe for Philly cheesesteak sloppy joes features ground beef, bell peppers, and provolone cheese stuffed into a soft bun. Crazy good!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 479 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 1 lb lean ground beef
- 2 large bell pepper green, yellow or red peppers
- 1 large yellow onion
- 6 oz Provolone cheese
- 1 tbsp salt adjust to taste
- 1 tsp black pepper adjust to taste
- 6 Buns
Instructions
- Dice the onion and bell peppers into small cubes. Set them aside.
- Preheat a skillet over medium-high heat. Add the ground beef, break it apart with a wooden spoon as it cooks. Season to taste with salt and pepper.
- Add bell pepper and onion to the mix, sautéing them on medium-high until they soften.
- Top off the beef mixture with cheese and cover the skillet with a lid. Remove the filling from heat and give the cheese a few minutes to allow it to melt.
- Stuff each bun with a generous amount of filling.
- Wrap the Philly cheesesteak sloppy joes in a parchment paper wrapper to keep the filling inside. Enjoy immediately!
Cup of Yum
Nutrition Information
Calories
479kcal
(24%)
Carbohydrates
36g
(12%)
Protein
26g
(52%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Cholesterol
73mg
(24%)
Sodium
1756mg
(73%)
Potassium
312mg
(9%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
870IU
(17%)
Vitamin C
27mg
(30%)
Calcium
239mg
(24%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 479
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 36g | 12% |
| Protein | 26g | 52% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 73mg | 24% |
| Sodium | 1756mg | 73% |
| Potassium | 312mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 870IU | 17% |
| Vitamin C | 27mg | 30% |
| Calcium | 239mg | 24% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.