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Philly Cheese Steak Wrap
Philly Cheese Steak Wraps are the ultimate comfort food. Looking for a new weeknight dinner to add to your rotation? Well, this wrap is on the table in just 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 493 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 2 lb ground beef
- 2 large bell peppers green, yellow or red (diced into cubes)
- 1 large onion (chopped into small cubes)
- 8 oz Provolone
- 1 tbsp salt (adjust to taste)
- 1 tsp pepper (adjust to taste)
- 8 large tortillas (wheat or white)
Instructions
- In a large skillet, cook ground beef while breaking it apart into small pieces. Season it with salt and pepper.
- Add in onion and bell pepper. Cook until veggies soften.
- Add cheese and stir until the cheese is fully melted. Turn off the heat.
- Place all 8 tortillas flat on the work surface. Equally, divide the beef mixture and wrap each tortilla.
- You can serve them immediately. Also, you can toast both sides of the wrap on a preheated skillet or a griddle to create that extra crust.
Cup of Yum
Nutrition Information
Calories
493kcal
(25%)
Carbohydrates
19g
(6%)
Protein
30g
(60%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Cholesterol
100mg
(33%)
Sodium
1404mg
(59%)
Potassium
474mg
(14%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1181IU
(24%)
Vitamin C
39mg
(43%)
Calcium
272mg
(27%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 493
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 19g | 6% |
| Protein | 30g | 60% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 100mg | 33% |
| Sodium | 1404mg | 59% |
| Potassium | 474mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1181IU | 24% |
| Vitamin C | 39mg | 43% |
| Calcium | 272mg | 27% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.