Philly Cheese Steak Wrap

Name: Philly Cheese Steak Wrap
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 lb ground beef; 2 large bell peppers; 1 large onion; 8 oz Provolone; 1 tbsp salt; 1 tsp pepper; 8 large tortillas

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4.8

5,499 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
8 servings
Calories
493 kcal
Course
Main Course, Lunch
Cuisine
American

Philly Cheese Steak Wrap

Charles Herrera

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Philly Cheese Steak Wraps are the ultimate comfort food. Looking for a new weeknight dinner to add to your rotation? Well, this wrap is on the table in just 30 minutes!

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Ingredients

Servings

2 lb ground beef
2 large bell peppers green, yellow or red (diced into cubes)
1 large onion (chopped into small cubes)
8 oz Provolone
1 tbsp salt (adjust to taste)
1 tsp pepper (adjust to taste)
8 large tortillas (wheat or white)

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Instructions

In a large skillet, cook ground beef while breaking it apart into small pieces. Season it with salt and pepper.
Add in onion and bell pepper. Cook until veggies soften.
Add cheese and stir until the cheese is fully melted. Turn off the heat.
Place all 8 tortillas flat on the work surface. Equally, divide the beef mixture and wrap each tortilla.
You can serve them immediately. Also, you can toast both sides of the wrap on a preheated skillet or a griddle to create that extra crust.

Nutrition Information

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Calories 493kcal (25%) Carbohydrates 19g (6%) Protein 30g (60%) Fat 32g (49%) Saturated Fat 14g (70%) Cholesterol 100mg (33%) Sodium 1404mg (59%) Potassium 474mg (14%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1181IU (24%) Vitamin C 39mg (43%) Calcium 272mg (27%) Iron 4mg (22%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 493 kcal

% Daily Value*

Calories	493kcal	25%
Carbohydrates	19g	6%
Protein	30g	60%
Fat	32g	49%
Saturated Fat	14g	70%
Cholesterol	100mg	33%
Sodium	1404mg	59%
Potassium	474mg	10%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	1181IU	24%
Vitamin C	39mg	43%
Calcium	272mg	27%
Iron	4mg	22%