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5.0 from 2,142 votes

Philly Cheesesteak

Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll.

Prep Time
15 mins
Cook Time
15 mins
Total Time
28 mins
Servings: 4 people
Calories: 732 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb ribeye steak trimmed and thinly sliced*
  • 1/2 tsp sea salt or to taste
  • 1/2 tsp black pepper or to taste
  • 1 sweet onion (large), diced
  • 8 lices Provolone cheese mild (not aged provolone)
  • 4 Hoagie rolls sliced 3/4 through
  • 2 Tbsp unsalted butter softened
  • 1 garlic clove pressed
  • 2-4 Tbsp mayonnaise or to taste

Instructions

    Cup of Yum
  1. Slice hoagie rolls 3/4 of the way through with a serrated knife. Dice onions and thinly slice beef.*
  2. In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 hoagie roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
  3. Add 1 Tbsp oil to your pan/cooktop and sautee diced onions until caramelized then transfer to a bowl.
  4. Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
  5. Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat.
  6. Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.

Notes

  • *For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min).

Nutrition Information

Calories 732kcal (37%) Carbs 40g Protein 43g (86%) Fat 44g (68%) Saturated Fat 21g (105%) Cholesterol 126mg (42%) Sodium 1184mg (49%) Potassium 480mg (14%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 687IU (14%) Vitamin C 4mg (4%) Calcium 454mg (45%) Iron 13mg (72%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 732

% Daily Value*

Calories 732kcal 37%
Carbs 40g
Protein 43g 86%
Fat 44g 68%
Saturated Fat 21g 105%
Cholesterol 126mg 42%
Sodium 1184mg 49%
Potassium 480mg 10%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 687IU 14%
Vitamin C 4mg 4%
Calcium 454mg 45%
Iron 13mg 72%

* Percent Daily Values are based on a 2,000 calorie diet.