Philly Cheesesteak
User Reviews
5.0
2,142 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
28 mins
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Servings
4 people
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Calories
732 kcal
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Course
Main Course
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Cuisine
American
Philly Cheesesteak
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Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll.
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Ingredients
- 1 lb ribeye steak trimmed and thinly sliced*
- 1/2 tsp sea salt or to taste
- 1/2 tsp black pepper or to taste
- 1 sweet onion (large), diced
- 8 lices Provolone cheese mild (not aged provolone)
- 4 Hoagie rolls sliced 3/4 through
- 2 Tbsp unsalted butter softened
- 1 garlic clove pressed
- 2-4 Tbsp mayonnaise or to taste
Instructions
- Slice hoagie rolls 3/4 of the way through with a serrated knife. Dice onions and thinly slice beef.*
- In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 hoagie roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
- Add 1 Tbsp oil to your pan/cooktop and sautee diced onions until caramelized then transfer to a bowl.
- Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
- Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat.
- Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.
Notes
- *For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min).
Nutrition Information
Show Details
Calories
732kcal
(37%)
Carbs
40g
Protein
43g
(86%)
Fat
44g
(68%)
Saturated Fat
21g
(105%)
Cholesterol
126mg
(42%)
Sodium
1184mg
(49%)
Potassium
480mg
(14%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
687IU
(14%)
Vitamin C
4mg
(4%)
Calcium
454mg
(45%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 732 kcal
% Daily Value*
| Calories | 732kcal | 37% |
| Carbs | 40g | |
| Protein | 43g | 86% |
| Fat | 44g | 68% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 126mg | 42% |
| Sodium | 1184mg | 49% |
| Potassium | 480mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 687IU | 14% |
| Vitamin C | 4mg | 4% |
| Calcium | 454mg | 45% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
2,142 reviews
Excellent
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