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5.0 from 12 votes

Philly Cheesesteak

A recipe for Philly Cheesesteak inspired by our visit to Philadelphia, Pennsylvania! Long sub sandwiches are packed with thinly sliced beef, melted cheese, and onions.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 Cheesesteaks
Course: Main Course
Cuisine: American

Ingredients

  • 1 tablespoon (15 milliliters) vegetable oil
  • 1 medium onion diced
  • 1 pound (450 grams) ribeye steak very thinly sliced
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon freshly ground black pepper
  • 4-6 lices White American cheese, Provolone, or Cheese Whiz
  • 2 long sub rolls Amoroso's if possible

Instructions

    Cup of Yum
  1. Place a large skillet over medium high heat. Drizzle with vegetable oil.
  2. Once hot, add the onion and cook, stirring often, until softened and golden, about 5 minutes.
  3. Remove the onions to a plate and set aside.
  4. Add the thinly sliced beef in a single layer. Cook for about 2 minutes before seasoning with the salt and pepper. Continue to flip and cook until browned on all sides, using a spatula to cut the slices of meat into pieces.
  5. Stir in the cooked onions and adjust seasonings to taste.
  6. Separate the meat and onion mixture into two separate sides about the length of the roll being used. Cover each with slices of the cheese.
  7. Cover the pan just long enough to melt the cheese, about 30 seconds.
  8. Transfer one side of the meat with melted cheese to one roll. Repeat with the remaining meat and roll.
  9. Serve the cheesesteaks immediately.