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Philly Cheesesteak
Philly Cheesesteak made in your own kitchen with tender ribeye steak, caramelized onions, and Cheese Whiz, in a buttery hoagie roll.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 Sandwiches
Calories: 845 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 4 tablespoons vegetable oil , divided
- 2 large onion , thinly sliced
- 24 ounces rib eye , thinly sliced
- 1/2 teaspoon kosher salt
- 1/8 teaspoon coarse ground black pepper
- 6 ounces Cheez Whiz
- 4 Hoagie rolls
- 2 tablespoons unsalted butter
Instructions
- In a cast-iron skillet on medium heat add three tablespoons of vegetable oil and the onions.
- Cook, stirring often, for 5-6 minutes until translucent.
- Remove the onions, add remaining oil.
- Raise heat to high.
- Add steak, searing on each side for 1-2 minutes.
- Season with salt and pepper.
- Add onions back to the pan and stir to combine.
- Brush hoagies with melted butter and place buttered side down onto a griddle or pan to brown for 2-3 minutes.
- Spread with Cheez Whiz and top with steak and onions.
Cup of Yum
Notes
- To thinly slice the beef, put it in the freezer for 2-3 hours. This will allow you to slice it easily as thinly as you'd like. You can also buy sliced beef in ethnic grocery stores or in the frozen section.
Nutrition Information
Calories
845kcal
(42%)
Carbohydrates
43g
(14%)
Protein
46g
(92%)
Fat
55g
(85%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
9g
Monounsaturated Fat
16g
Trans Fat
0.3g
Cholesterol
151mg
(50%)
Sodium
1372mg
(57%)
Potassium
670mg
(19%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
478IU
(10%)
Vitamin C
6mg
(7%)
Calcium
190mg
(19%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 4Sandwiches
Amount Per Serving
Calories 845
% Daily Value*
| Calories | 845kcal | 42% |
| Carbohydrates | 43g | 14% |
| Protein | 46g | 92% |
| Fat | 55g | 85% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 151mg | 50% |
| Sodium | 1372mg | 57% |
| Potassium | 670mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 478IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 190mg | 19% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.