5 from 18 votes
Philly Cheesesteak Beef Stew
Philly Cheesesteak Beef Stew transforms chuck roast into tender stew meat combined with bell peppers, onions, and mushrooms in a rich, aromatic beef broth. The stew cooks low and slow, developing flavors reminiscent of the classic Philly cheesesteak sandwich with added heartiness and comforting textures.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings:
8
servings
Calories:
398 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 3 pounds chuck roast , cut into 2" chunks
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 2 tablespoons flour
- 2 tablespoons butter unsalted
- 2 tablespoons vegetable oil
- 4 cloves garlic , minced
- 1 yellow onion , cut into 1" chunks
- 2 green bell pepper cut into 1" chunks
- 2 pounds yukon potatoes cubed
- 4 cups beef broth
- 1 teaspoon thyme dried
- 1 tablespoon Worcestershire sauce
- 8 ounces mushrooms sliced
Instructions
- Preheat the oven to 325 degrees and season the beef chunks with salt and pepper before dredging in flour.
- Add the butter and vegetable oil to a large dutch oven on medium heat and brown the beef well on all sides in batches (3-4 minutes per batch).
- Remove the last batch of the beef and add in the garlic, onions, bell peppers and potatoes and cook for 2-3 minutes until slightly caramelized before adding the broth, thyme and Worcestershire sauce and stirring to combine.
- Add the beef back into the pot, cover and cook in the oven for 2 hours.
- Add the mushrooms to the pot, stir well and continue to cook for 1 additional hour.
Cup of Yum
Nutrition Information
Calories
398kcal
(20%)
Carbohydrates
6g
(2%)
Protein
35g
(70%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Cholesterol
124mg
(41%)
Sodium
899mg
(37%)
Potassium
814mg
(17%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
220IU
(4%)
Vitamin C
26.3mg
(29%)
Calcium
50mg
(5%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 398
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 6g | 2% |
| Protein | 35g | 70% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 124mg | 41% |
| Sodium | 899mg | 37% |
| Potassium | 814mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 26.3mg | 29% |
| Calcium | 50mg | 5% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.