Philly Cheesesteak Beef Stew
User Reviews
5
Philly Cheesesteak Beef Stew
Description
This stew begins by seasoning and flour-dredging chunks of chuck roast before browning them in butter and oil for a crusty exterior. Garlic, onions, green bell peppers, and cubed Yukon potatoes are lightly caramelized in the same pot before adding beef broth, thyme, and Worcestershire sauce. The meat is returned, and the pot is covered and baked low and slow to tenderize beef and meld flavors.
After two hours, sliced mushrooms are stirred in for additional earthiness and cook for an extra hour, ensuring all elements become tender. The resulting stew features succulent beef pieces with absorbed seasoning, softened vegetables, and a flavorful broth thickened slightly by the flour coating on the meat.
Serve the stew as a hearty main dish with crusty bread to soak up the juices. It can be prepared ahead and reheated, often tasting better after resting as the flavors continue to develop.
Ingredients
- 3 pounds chuck roast , cut into 2" chunks
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 2 tablespoons flour
- 2 tablespoons butter unsalted
- 2 tablespoons vegetable oil
- 4 cloves garlic , minced
- 1 yellow onion , cut into 1" chunks
- 2 green bell pepper cut into 1" chunks
- 2 pounds yukon potatoes cubed
- 4 cups beef broth
- 1 teaspoon thyme dried
- 1 tablespoon Worcestershire sauce
- 8 ounces mushrooms sliced
Instructions
- Preheat the oven to 325 degrees and season the beef chunks with salt and pepper before dredging in flour.
- Add the butter and vegetable oil to a large dutch oven on medium heat and brown the beef well on all sides in batches (3-4 minutes per batch).
- Remove the last batch of the beef and add in the garlic, onions, bell peppers and potatoes and cook for 2-3 minutes until slightly caramelized before adding the broth, thyme and Worcestershire sauce and stirring to combine.
- Add the beef back into the pot, cover and cook in the oven for 2 hours.
- Add the mushrooms to the pot, stir well and continue to cook for 1 additional hour.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 6g | 2% |
| Protein | 35g | 70% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 124mg | 41% |
| Sodium | 899mg | 37% |
| Potassium | 814mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 26.3mg | 29% |
| Calcium | 50mg | 5% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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