4.9 from 156 votes
Philly Cheesesteak Cheesy Bread
Philly Cheesesteak Cheesy Bread features thinly sliced ribeye steak cooked with green bell peppers, onions, and mushrooms, layered over mayonnaise-spread French bread, topped with provolone cheese, then baked until golden and bubbly. This dish blends savory steak filling with melted cheese and the crispy bread base, making it a hearty and satisfying entrée or party snack.
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
10
Servings
Calories:
336 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 ounces ribeye steak , thinly sliced
- 1/2 teaspoon kosher salt , divided
- 1/4 teaspoon black pepper divided, coarse ground
- 1 tablespoon canola oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 green bell pepper , sliced
- 1 yellow onion , sliced
- 4 ounces mushrooms , sliced
- 1 loaf French bread , cut in half lengthwise
- 1/3 cup mayonnaise
- 8 ounces provolone cheese , sliced
Instructions
- Preheat the oven to 375 degrees.
- Season the steak with half of the salt and pepper and all the canola oil.
- Heat a cast iron skillet on high heat and cook the steak for 2 minutes without stiring or flipping.
- Add the Worcestershire sauce and stir.
- Remove from the pan and add in the butter, green bell peppers, onions, mushrooms and the rest of the salt and pepper.
- Cook for 3-4 minutes or until slightly browned.
- Spread mayonnaise over both halves of the bread.
- Cover with half of the provolone cheese, then add the steak and vegetables along with the rest of the cheese on top.
- Cook for 15 minutes on the middle rack until browned.
Cup of Yum
Nutrition Information
Calories
336kcal
(17%)
Carbohydrates
25g
(8%)
Protein
15g
(30%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
38mg
(13%)
Sodium
617mg
(26%)
Potassium
229mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
315IU
(6%)
Vitamin C
10.8mg
(12%)
Calcium
196mg
(20%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 336
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 15g | 30% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 38mg | 13% |
| Sodium | 617mg | 26% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 10.8mg | 12% |
| Calcium | 196mg | 20% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.