Philly Cheesesteak Cheesy Bread
User Reviews
4.9
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
10 Servings
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Calories
336 kcal
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Course
Main Course
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Cuisine
American
Philly Cheesesteak Cheesy Bread
Description
This Philly Cheesesteak Cheesy Bread recipe combines seasoned ribeye steak seared quickly for a tender bite, enhanced with Worcestershire sauce to deepen the flavor. After removing the steak, sautéed green peppers, onions, and mushrooms are cooked with butter, salt, and pepper until browned. The mixture is assembled on French bread halves spread with mayonnaise, layered with provolone cheese both beneath and atop the steak and vegetables.
Baking at 375°F melts the cheese and crisps the bread edges, creating a flavorful sandwich-style bread with juicy steak and tender vegetables. The provolone contributes a mild, creamy texture that complements the savory fillings.
This dish works well served warm for casual meals or gatherings, offering a shareable and easy-to-eat option with familiar cheesesteak flavors on a crispy bread base.
Ingredients
- 8 ounces ribeye steak , thinly sliced
- 1/2 teaspoon kosher salt , divided
- 1/4 teaspoon black pepper divided, coarse ground
- 1 tablespoon canola oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 green bell pepper , sliced
- 1 yellow onion , sliced
- 4 ounces mushrooms , sliced
- 1 loaf French bread , cut in half lengthwise
- 1/3 cup mayonnaise
- 8 ounces provolone cheese , sliced
Instructions
- Preheat the oven to 375 degrees.
- Season the steak with half of the salt and pepper and all the canola oil.
- Heat a cast iron skillet on high heat and cook the steak for 2 minutes without stiring or flipping.
- Add the Worcestershire sauce and stir.
- Remove from the pan and add in the butter, green bell peppers, onions, mushrooms and the rest of the salt and pepper.
- Cook for 3-4 minutes or until slightly browned.
- Spread mayonnaise over both halves of the bread.
- Cover with half of the provolone cheese, then add the steak and vegetables along with the rest of the cheese on top.
- Cook for 15 minutes on the middle rack until browned.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 15g | 30% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 38mg | 13% |
| Sodium | 617mg | 26% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 10.8mg | 12% |
| Calcium | 196mg | 20% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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