5.0 from 39 votes
Philly Cheesesteak Chili
Philly Cheesesteak Chili made with butter seared ground beef, bell peppers. onions and classic chili flavors topped with provolone cheese. The perfect combination of classic Philly Cheesesteak flavors with your favorite Chili recipe!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12 servings
Calories: 414 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 pounds ground beef 85/15
- 4 tablespoons unsalted butter
- 2 yellow onions chopped
- 2 green bell peppers chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 29 ounces pinto beans drained and rinsed
- 8 ounces mushrooms chopped
- 1/4 cup tomato paste
- 3 tablespoons chili powder
- 4 cups beef stock
- 2 tablespoons Worcestershire sauce
- 8 ounces Velveeta cubed
Instructions
- In a large pot over medium heat add half the butter and the ground beef breaking it into larger chunks to keep the crumbles bigger and meatier cooking until you have a good sear on the beef, a nice golden brown (don't rush this or stir too often).
- Remove the ground beef and add in the rest of the butter along with the onions, bell peppers, salt and pepper and cook them until they are softened and translucent, about 3-5 minutes.
- Add the cooked ground beef, pinto beans, mushrooms, tomato paste, chili powder, beef stock and Worcestershire sauce and stir well.
- Bring it up to a boil, reduce to a simmer (low heat) and cook for 25 minutes then serve with cubes of velveeta in the bowl and on top.
Cup of Yum
Nutrition Information
Calories
414kcal
(21%)
Carbohydrates
26g
(9%)
Protein
24g
(48%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Cholesterol
77mg
(26%)
Sodium
819mg
(34%)
Potassium
934mg
(27%)
Fiber
8g
(32%)
Sugar
4g
(8%)
Vitamin A
990IU
(20%)
Vitamin C
19.9mg
(22%)
Calcium
138mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 414
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 26g | 9% |
| Protein | 24g | 48% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 819mg | 34% |
| Potassium | 934mg | 20% |
| Fiber | 8g | 32% |
| Sugar | 4g | 8% |
| Vitamin A | 990IU | 20% |
| Vitamin C | 19.9mg | 22% |
| Calcium | 138mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.