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Philly Cheesesteak Dip
This Philly cheesesteak dip is steak, peppers and onions mixed with provolone cheese and baked to golden brown perfection. The perfect party appetizer!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10
Calories: 305 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 tablespoons butter divided use
- 3/4 cup green bell pepper finely diced
- 3/4 cup onion finely diced
- 1 teaspoon minced garlic
- salt and pepper to taste
- 1 lb boneless rib eye steak thinly sliced
- 8 ounces cream cheese softened
- 1/4 cup sour cream
- 2 1/2 cups Provolone cheese shredded or chopped, divided use
- 1 tablespoon chopped parsley
- cooking spray
Instructions
- Preheat the oven to 400 degrees. Coat a square or rectangular baking dish (3 cup size or larger) with cooking spray.
- Melt a tablespoon of butter in a large pan over medium high heat. Add the pepper and onion and cook for 3 minutes or until softened.
- Add the garlic and cook for 30 more seconds. Remove the vegetables from the pan and set aside.
- Wipe out the pan with a paper towel. Melt the remaining tablespoon of butter in the pan.
- Season the steak with salt and pepper and add it to the pan. Cook for 4-5 minutes, stirring occasionally, until steak is browned and mostly cooked through.
- Coarsely chop the steak.
- Beat the cream cheese with a mixer until smooth. Add the sour cream and beat again for 1 minute.
- Add the vegetables and steak to the cream cheese mixture and fold to combine. Stir in half of the cheese.
- Spread the dip into the prepared pan and sprinkle with remaining cheese.
- Bake for 15-20 minutes or until dip is bubbly and cheese is melted. Broil the top for 1-2 minutes to brown the cheese.
- Sprinkle with parsley and serve with baguette chips (crostini).
Cup of Yum
Notes
- It's important to cut your meat and veggies small so that they'll be easy to scoop up with bread or whatever other dippers you choose.
- You can use any oven safe skillet or similar baking dish that you like.
- Make sure to soften your cream cheese so it will mix with the other ingredients well.
Nutrition Information
Calories
305kcal
(15%)
Carbohydrates
3g
(1%)
Protein
19g
(38%)
Fat
16g
(25%)
Saturated Fat
14g
(70%)
Cholesterol
84mg
(28%)
Sodium
410mg
(17%)
Potassium
243mg
(7%)
Sugar
1g
(2%)
Vitamin A
750IU
(15%)
Vitamin C
9.9mg
(11%)
Calcium
285mg
(29%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 305
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 19g | 38% |
| Fat | 16g | 25% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 84mg | 28% |
| Sodium | 410mg | 17% |
| Potassium | 243mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 9.9mg | 11% |
| Calcium | 285mg | 29% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.