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Philly Cheesesteak Dip
Philly Cheesesteak Dip is like a deconstructed Philly Cheesesteak Sandwich. Melty cheese, grilled peppers and onions, and tender beef come together in dippable form inspired by the famous sandwich!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 265 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
Dip
- 1 large yellow onion thinly sliced
- 4 Tablespoons salted butter
- 1 1/2 Tablespoons light brown sugar
- 1 large green bell pepper chopped
- 3 garlic cloves minced
- 1 teaspoon kosher salt
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1/2 pound deli roast beef roughly chopped
- 16 ounces sliced provolone cheese chopped and divided
For Serving
- sliced baguette
- tortilla chips
- pretzels
- Carrot sticks or other vegetables for dipping
Instructions
- Preheat oven to 375°F.
- In a large bowl, beat softened cream cheese with an hand mixer until smooth. Add sour cream. Set aside.
- Melt butter in a large skillet over medium-low heat. Add brown sugar and onions. Saute 10-15 minutes until lightly caramelized.
- Add green pepper and garlic. Cook for a few minutes more until peppers are tender, stirring occasionally.
- Transfer the sauteed peppers and onions to the bowl of cream cheese and sour cream. Add the chopped roast beef, salt and all but 1/2 cup of the provolone cheese, reserving part of the cheese for sprinkling on top at the end. Stir until everything is well-combined.
- Transfer the mixture to a pie plate, baking dish, or just use the oven-safe skillet used for sauteeing the vegetables. Sprinkle the remaining provolone cheese on top.
- Bake for 25-30 minutes until hot and bubbly, and the provolone cheese starts to slightly brown on top. Serve immediately with sliced baguette, tortilla chips, pretzels, or veggies.
Cup of Yum
Notes
- Recipe from An Affair from the Heart.
Nutrition Information
Calories
265kcal
(13%)
Carbohydrates
7g
(2%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
79mg
(26%)
Sodium
901mg
(38%)
Potassium
234mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
829IU
(17%)
Vitamin C
31mg
(34%)
Calcium
166mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 265
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 7g | 2% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 901mg | 38% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 829IU | 17% |
| Vitamin C | 31mg | 34% |
| Calcium | 166mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.