Servings
Font
Back
0 from 3 votes

Philly Cheesesteak Dip

Ooey gooey queso dip with grilled peppers, onions, and tender steak! Inspired by the famous Philly Cheesesteak!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 400 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ½ pound flank steak or skirt steak, thinly sliced and then finely diced
  • salt and pepper to taste
  • 1 ½ teaspoons chili powder
  • 1 ½ teaspoons garlic powder
  • pinch of oregano
  • ½ red bell pepper diced
  • ½ green bell pepper diced
  • ¼ white or yellow onion diced
  • 12 ounces white Velveeta cheese
  • 4 ounces cream cheese
  • ¼ cup milk
  • bread, for dipping (I used a mini french baguette, sliced. Whole wheat or sourdough would be yummy too!)

Instructions

    Cup of Yum
  1. Add the velveeta cheese, cream cheese, and milk to a medium sauce pan and heat on medium-low, stirring periodically until melted.
  2. While the cheese is melting, cook your steak and veggies. Season diced steak with salt and pepper to taste, 1/2 teaspoon chili powder, and 1/2 teaspoon garlic powder. Sprinkle with a pinch of dried/ground oregano (about 1/4 teaspoon). Cook steak in a large pan/skillet sprayed with cooking spray over medium heat 3-5 minutes until browned and most of the pink is gone. Add peppers and onions and continue to sauté 2-3 minutes until onions are translucent.
  3. When the cheese is all melted and smooth, stir in the steak, peppers and onions, and remaining seasonings. Serve with bread for dipping. Enjoy!

Notes

  • I like to use hoagie rolls, cut into bite size pieces, for dipping. 

Nutrition Information

Calories 400kcal (20%) Carbohydrates 16g (5%) Protein 32g (64%) Fat 24g (37%) Saturated Fat 13g (65%) Trans Fat 1g Cholesterol 104mg (35%) Sodium 1498mg (62%) Potassium 619mg (18%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 2399IU (48%) Vitamin C 39mg (43%) Calcium 544mg (54%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 400

% Daily Value*

Calories 400kcal 20%
Carbohydrates 16g 5%
Protein 32g 64%
Fat 24g 37%
Saturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 104mg 35%
Sodium 1498mg 62%
Potassium 619mg 13%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 2399IU 48%
Vitamin C 39mg 43%
Calcium 544mg 54%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.