Philly Cheesesteak Dip
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
400 kcal
-
Course
Condiments
-
Cuisine
American
Philly Cheesesteak Dip
Report
Ooey gooey queso dip with grilled peppers, onions, and tender steak! Inspired by the famous Philly Cheesesteak!
Share:
Ingredients
- ½ pound flank steak or skirt steak, thinly sliced and then finely diced
- salt and pepper to taste
- 1 ½ teaspoons chili powder
- 1 ½ teaspoons garlic powder
- pinch of oregano
- ½ red bell pepper diced
- ½ green bell pepper diced
- ¼ white or yellow onion diced
- 12 ounces white Velveeta cheese
- 4 ounces cream cheese
- ¼ cup milk
- bread, for dipping (I used a mini french baguette, sliced. Whole wheat or sourdough would be yummy too!)
Add to Shopping List
Instructions
- Add the velveeta cheese, cream cheese, and milk to a medium sauce pan and heat on medium-low, stirring periodically until melted.
- While the cheese is melting, cook your steak and veggies. Season diced steak with salt and pepper to taste, 1/2 teaspoon chili powder, and 1/2 teaspoon garlic powder. Sprinkle with a pinch of dried/ground oregano (about 1/4 teaspoon). Cook steak in a large pan/skillet sprayed with cooking spray over medium heat 3-5 minutes until browned and most of the pink is gone. Add peppers and onions and continue to sauté 2-3 minutes until onions are translucent.
- When the cheese is all melted and smooth, stir in the steak, peppers and onions, and remaining seasonings. Serve with bread for dipping. Enjoy!
Notes
- I like to use hoagie rolls, cut into bite size pieces, for dipping.
Nutrition Information
Show Details
Calories
400kcal
(20%)
Carbohydrates
16g
(5%)
Protein
32g
(64%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
104mg
(35%)
Sodium
1498mg
(62%)
Potassium
619mg
(18%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
2399IU
(48%)
Vitamin C
39mg
(43%)
Calcium
544mg
(54%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 16g | 5% |
| Protein | 32g | 64% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 1498mg | 62% |
| Potassium | 619mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 2399IU | 48% |
| Vitamin C | 39mg | 43% |
| Calcium | 544mg | 54% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
