0 from 15 votes
Philly Cheesesteak Frito Pie
Philly Cheesesteak Frito Pie is a fun twist on the southern dish, Frito Chili Pie. Ground beef, bell peppers, onions and mushrooms are cooked together and served over Fritos, topped with a creamy provolone sauce for one easy and epic recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Calories: 878 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Philly Cheesesteak Frito Pie
- 2 tbsp butter
- 2 cups green bell pepper diced
- 1 cup onion diced
- 1 cup portobello mushrooms diced
- 1 lb ground beef
- 1 tsp salt
- ½ tsp black pepper
- 1 9.75 oz bag Fritos corn chips
Provolone Cheese Sauce
- 1 cup heavy cream
- 8 oz Provolone cheese grated
- 4 oz cream cheese cubed
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Add the butter to a large skillet on the stove over medium heat.
- Once melted, add the bell pepper, onion and mushrooms, cook 4-5 minutes, then and the ground beef, salt and pepper, cook 5-7 minutes or until the beef is cooked through.
- In a separate saucepan on the stove over medium heat, add all of the ingredients for the provolone cheese sauce.
- Stir continuously until the cheese is melted into a thick sauce.
- Divide the Fritos between four plates, top the fritos with the philly cheesesteak ground beef mixture, then spoon the provolone cheese sauce on top.
Cup of Yum
Nutrition Information
Calories
878kcal
(44%)
Carbohydrates
13g
(4%)
Protein
39g
(78%)
Fat
76g
(117%)
Saturated Fat
41g
(205%)
Cholesterol
248mg
(83%)
Sodium
1616mg
(67%)
Potassium
735mg
(21%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2207mg
(44%)
Vitamin C
63mg
(70%)
Calcium
532mg
(53%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 878
% Daily Value*
| Calories | 878kcal | 44% |
| Carbohydrates | 13g | 4% |
| Protein | 39g | 78% |
| Fat | 76g | 117% |
| Saturated Fat | 41g | 205% |
| Cholesterol | 248mg | 83% |
| Sodium | 1616mg | 67% |
| Potassium | 735mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2207mg | 44% |
| Vitamin C | 63mg | 70% |
| Calcium | 532mg | 53% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.