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5.0 from 12 votes

Philly Cheesesteak Lasagna Roll Ups

Philly Cheesesteak Lasagna Roll Ups with a beefy bechamel sauce, ground beef, cheddar cheese, mushrooms and onions for a new cheesesteak you'll love!

Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 8 Servings
Calories: 420 kcal
Course: Main Course

Ingredients

  • 1 pound lean ground beef
  • 2 tablespoons butter
  • 1 small yellow onion diced
  • 1 small green bell pepper diced
  • 2 tablespoons ketchup
  • 1  tablespoon Worcestershire sauce 
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 12 ounces cheddar cheese shredded and divided
  • 8 lasagna noodles cooked one minute shy of instructions
  • 1 tablespoon  cornstarch
  • 1 cup milk (I used whole)
  • 1  cup beef broth

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
  3. Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
  4. Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers.
  5. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
  6. Add the beef back into the pan.
  7. Add the ketchup, Worcestershire sauce, salt and black pepper into the pan and stir.
  8. Remove the beef mixture from the pan to a large bowl while you make the sauce.
  9. Using the same pan add the beef broth, milk and cornstarch and whisk before turning the heat back on.
  10. Add in 1 cup of the cheddar cheese a little at a time while whisking for 3-5 minutes or until thickened.
  11. Line up the lasagna sheets and scoop the beef mixture over the noodles, leaving about 2 inches uncovered.*
  12. Spoon over small amounts of the sauce (not enough to spill off the noodles).
  13. Top each one with 2 tablespoons of cheddar (1 cup for the 8 noodles).
  14. Roll the noodle somewhat tightly starting on the side with the filling.
  15. Place the rolled pasta in a 9x13 pan and cover with the sauce.
  16. Top with the remaining cheddar cheese.
  17. Bake in the oven for 20 minutes.

Notes

  • *? If you'd like to make the lasagna rolls a bit fancier save some of the filling for the topping and sprinkle some on after the last bit of cheddar cheese.

Nutrition Information

Calories 420kcal (21%) Carbohydrates 28g (9%) Protein 28g (56%) Fat 21g (32%) Saturated Fat 13g (65%) Cholesterol 90mg (30%) Sodium 654mg (27%) Potassium 432mg (12%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 635IU (13%) Vitamin C 13.4mg (15%) Calcium 361mg (36%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 420

% Daily Value*

Calories 420kcal 21%
Carbohydrates 28g 9%
Protein 28g 56%
Fat 21g 32%
Saturated Fat 13g 65%
Cholesterol 90mg 30%
Sodium 654mg 27%
Potassium 432mg 9%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 635IU 13%
Vitamin C 13.4mg 15%
Calcium 361mg 36%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.