Philly Cheesesteak Lasagna Roll Ups
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
45 mins
-
Servings
8 Servings
-
Calories
420 kcal
-
Course
Main Course
Philly Cheesesteak Lasagna Roll Ups
Report
Philly Cheesesteak Lasagna Roll Ups with a beefy bechamel sauce, ground beef, cheddar cheese, mushrooms and onions for a new cheesesteak you'll love!
Share:
Ingredients
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 12 ounces cheddar cheese shredded and divided
- 8 lasagna noodles cooked one minute shy of instructions
- 1 tablespoon cornstarch
- 1 cup milk (I used whole)
- 1 cup beef broth
Instructions
- Preheat the oven to 350 degrees.
- Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
- Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
- Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers.
- Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
- Add the beef back into the pan.
- Add the ketchup, Worcestershire sauce, salt and black pepper into the pan and stir.
- Remove the beef mixture from the pan to a large bowl while you make the sauce.
- Using the same pan add the beef broth, milk and cornstarch and whisk before turning the heat back on.
- Add in 1 cup of the cheddar cheese a little at a time while whisking for 3-5 minutes or until thickened.
- Line up the lasagna sheets and scoop the beef mixture over the noodles, leaving about 2 inches uncovered.*
- Spoon over small amounts of the sauce (not enough to spill off the noodles).
- Top each one with 2 tablespoons of cheddar (1 cup for the 8 noodles).
- Roll the noodle somewhat tightly starting on the side with the filling.
- Place the rolled pasta in a 9x13 pan and cover with the sauce.
- Top with the remaining cheddar cheese.
- Bake in the oven for 20 minutes.
Notes
- *? If you'd like to make the lasagna rolls a bit fancier save some of the filling for the topping and sprinkle some on after the last bit of cheddar cheese.
Nutrition Information
Show Details
Calories
420kcal
(21%)
Carbohydrates
28g
(9%)
Protein
28g
(56%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
90mg
(30%)
Sodium
654mg
(27%)
Potassium
432mg
(12%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
635IU
(13%)
Vitamin C
13.4mg
(15%)
Calcium
361mg
(36%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 28g | 9% |
| Protein | 28g | 56% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 90mg | 30% |
| Sodium | 654mg | 27% |
| Potassium | 432mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 13.4mg | 15% |
| Calcium | 361mg | 36% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
