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Philly Cheesesteak Pot Pie
Philly Cheesesteak Pot Pie has the flavors of your favorite cheesesteak like beef, bell peppers, and cheese sauce all baked in a tasty, buttery pie crust.
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
12
Servings
Calories:
414 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pie crust 9 inch unbaked
- 2 pounds ribeye steak thinly sliced and chopped
- 1/3 cup butter
- 1 green bell pepper , chopped
- 1 yellow onion , chopped
- 8 ounces mushrooms , chopped
- 1/3 cup flour
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1 cup milk
- 2 cups beef broth
- 8 ounces processed cheese or cheez whiz, Velveeta brand
- 1 large egg
- 2 tablespoons water
Instructions
- Preheat oven to 375 degrees and add the first pie crust to your pie pan.
- In a large skillet on medium-high heat, add the beef and cook until just cooked through then remove from the pan, about 3-4 minutes.
- Add the butter, green bell pepper, onions, and mushrooms and cook on medium heat for 4-5 minutes until the onions are translucent.
- Add in the flour and whisk well for1 minute.
- Season with salt and pepper before adding in the milk, broth, and Velveeta cheese slowly while mixing very well keeping the mixture smooth, simmering until thickened (about 6-8 minutes).
- Add the beef back to the saucepan and mix well with the milk mixture before pouring into the pie dish, and topping with the second pie crust, sealing the edges.
- Cut some small slits in the top of the pie crust, brush with egg wash (mix the egg and 2 tablespoons of water together to make this) and bake in the preheated oven for 45 minutes, or until pastry is golden brown and filling is bubbly.
Cup of Yum
Nutrition Information
Calories
414kcal
(21%)
Carbohydrates
22g
(7%)
Protein
23g
(46%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Cholesterol
84mg
(28%)
Sodium
859mg
(36%)
Potassium
447mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
452IU
(9%)
Vitamin C
9mg
(10%)
Calcium
153mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 414
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 22g | 7% |
| Protein | 23g | 46% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 84mg | 28% |
| Sodium | 859mg | 36% |
| Potassium | 447mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 452IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 153mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.