Philly Cheesesteak Pot Pie
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Philly Cheesesteak Pot Pie
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Philly Cheesesteak Pot Pie has the flavors of your favorite cheesesteak like beef, bell peppers, and cheese sauce all baked in a tasty, buttery pie crust.
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Ingredients
- 2 pie crust 9 inch unbaked
- 2 pounds ribeye steak thinly sliced and chopped
- 1/3 cup butter
- 1 green bell pepper , chopped
- 1 yellow onion , chopped
- 8 ounces mushrooms , chopped
- 1/3 cup flour
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1 cup milk
- 2 cups beef broth
- 8 ounces processed cheese or cheez whiz, Velveeta brand
- 1 large egg
- 2 tablespoons water
Instructions
- Preheat oven to 375 degrees and add the first pie crust to your pie pan.
- In a large skillet on medium-high heat, add the beef and cook until just cooked through then remove from the pan, about 3-4 minutes.
- Add the butter, green bell pepper, onions, and mushrooms and cook on medium heat for 4-5 minutes until the onions are translucent.
- Add in the flour and whisk well for1 minute.
- Season with salt and pepper before adding in the milk, broth, and Velveeta cheese slowly while mixing very well keeping the mixture smooth, simmering until thickened (about 6-8 minutes).
- Add the beef back to the saucepan and mix well with the milk mixture before pouring into the pie dish, and topping with the second pie crust, sealing the edges.
- Cut some small slits in the top of the pie crust, brush with egg wash (mix the egg and 2 tablespoons of water together to make this) and bake in the preheated oven for 45 minutes, or until pastry is golden brown and filling is bubbly.
Nutrition Information
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Calories
414kcal
(21%)
Carbohydrates
22g
(7%)
Protein
23g
(46%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Cholesterol
84mg
(28%)
Sodium
859mg
(36%)
Potassium
447mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
452IU
(9%)
Vitamin C
9mg
(10%)
Calcium
153mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 22g | 7% |
| Protein | 23g | 46% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 84mg | 28% |
| Sodium | 859mg | 36% |
| Potassium | 447mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 452IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 153mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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