5.0 from 30 votes
Philly Cheesesteak Pot Roast
Philly Cheesesteak Pot Roast has tender beef, onions and peppers with buttery yukon potatoes and rich gravy topped with melted cheese sauce.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 8 servings
Calories: 684 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4-5 pounds chuck roast
- 2 tablespoons vegetable oil
- 1 teaspoon kosher salt
- 1 teaspoon coarse ground black pepper
- 1 yellow onion , sliced
- 1 green bell pepper , sliced
- 1 teaspoon dried thyme
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup beer
- 4 yukon potatoes
- 8 ounces mushrooms , sliced
Cheese Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 cup whole milk
- 8 ounces extra sharp cheddar cheese , cubed
Instructions
- Preheat the oven to 325 degrees.
- Add the vegetable oil to a large dutch oven on medium high heat and season the chuck roast with the salt and pepper before searing for 3-4 minutes on each side.
- Remove the beef from the pan and add in the onions, and bell peppers, cooking for 2 minutes before adding the beef back in along with the thyme, broth, Worcestershire sauce, beer and potatoes.
- Cook for 2 hours then add in the mushrooms, stir to combine and cook for 1 hour before serving.
Cup of Yum
Cheese Sauce:
- In a medium saucepan melt the butter and flour together whisking until smooth then add the milk slowly, whisking well.
- When smooth add in the cheese slowly while whisking well then pour over the pot roast.
Nutrition Information
Calories
684kcal
(34%)
Carbohydrates
18g
(6%)
Protein
55g
(110%)
Fat
43g
(66%)
Saturated Fat
22g
(110%)
Cholesterol
196mg
(65%)
Sodium
808mg
(34%)
Potassium
1349mg
(39%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
505IU
(10%)
Vitamin C
23.5mg
(26%)
Calcium
314mg
(31%)
Iron
8.3mg
(46%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 684
% Daily Value*
| Calories | 684kcal | 34% |
| Carbohydrates | 18g | 6% |
| Protein | 55g | 110% |
| Fat | 43g | 66% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 196mg | 65% |
| Sodium | 808mg | 34% |
| Potassium | 1349mg | 29% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 23.5mg | 26% |
| Calcium | 314mg | 31% |
| Iron | 8.3mg | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.