Philly Cheesesteak Pot Roast
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 10 mins
-
Servings
8 servings
-
Calories
684 kcal
-
Course
Main Course
-
Cuisine
American
Philly Cheesesteak Pot Roast
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Philly Cheesesteak Pot Roast has tender beef, onions and peppers with buttery yukon potatoes and rich gravy topped with melted cheese sauce.
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Ingredients
- 4-5 pounds chuck roast
- 2 tablespoons vegetable oil
- 1 teaspoon kosher salt
- 1 teaspoon coarse ground black pepper
- 1 yellow onion , sliced
- 1 green bell pepper , sliced
- 1 teaspoon dried thyme
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup beer
- 4 yukon potatoes
- 8 ounces mushrooms , sliced
Cheese Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 cup whole milk
- 8 ounces extra sharp cheddar cheese , cubed
Instructions
- Preheat the oven to 325 degrees.
- Add the vegetable oil to a large dutch oven on medium high heat and season the chuck roast with the salt and pepper before searing for 3-4 minutes on each side.
- Remove the beef from the pan and add in the onions, and bell peppers, cooking for 2 minutes before adding the beef back in along with the thyme, broth, Worcestershire sauce, beer and potatoes.
- Cook for 2 hours then add in the mushrooms, stir to combine and cook for 1 hour before serving.
Cheese Sauce:
- In a medium saucepan melt the butter and flour together whisking until smooth then add the milk slowly, whisking well.
- When smooth add in the cheese slowly while whisking well then pour over the pot roast.
Nutrition Information
Show Details
Calories
684kcal
(34%)
Carbohydrates
18g
(6%)
Protein
55g
(110%)
Fat
43g
(66%)
Saturated Fat
22g
(110%)
Cholesterol
196mg
(65%)
Sodium
808mg
(34%)
Potassium
1349mg
(39%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
505IU
(10%)
Vitamin C
23.5mg
(26%)
Calcium
314mg
(31%)
Iron
8.3mg
(46%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 684 kcal
% Daily Value*
| Calories | 684kcal | 34% |
| Carbohydrates | 18g | 6% |
| Protein | 55g | 110% |
| Fat | 43g | 66% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 196mg | 65% |
| Sodium | 808mg | 34% |
| Potassium | 1349mg | 29% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 23.5mg | 26% |
| Calcium | 314mg | 31% |
| Iron | 8.3mg | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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