
4.8 from 15 votes
Philly Cheesesteak Quesadillas
Switch up your dinner routine with these Philly Cheesesteak Quesadillas! It puts a new spin on everything you love in the classic sandwich!
Servings: 4 servings
Calories: 698 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 ribeye steaks
- 2 Tbsp. vegetable oil
- 1 medium onion chopped
- salt and pepper to taste
- 1 green pepper seeded and chopped
- 5-6 baby mushrooms sliced
- 8 lices Provolone cheese
- 4 large tortillas burrito-size
Instructions
- Freeze ribeye steaks for an hour. Remove from the freezer and use a very sharp knife to thinly slice the meat across the grain.
- Preheat skillet over medium-high heat, add oil, onions and season with salt and pepper. Cook onions until they begin to caramelize. Add the thin strips of beef into the pan with the onions. Season beef with salt and pepper. Cook, breaking up the meat with spatuala until meat is cooked through. Add the green pepper and mushrooms, cooking just until tender. Remove the pan from the heat. Set aside.
- Preheat a griddle over medium-high heat.
- Place a tortilla on the griddle. Spoon one-fourth of the beef mixture over half of the tortilla. Top with 2 slices of Provolone. Fold the bare part of the tortilla over the top of the ingredients. Cook until the bottom begins to brown - carefully, flip the quesadilla over and continue to cook until the bottom browns and the cheese is melted. Remove from the griddle to a cutting board. Slice into 3-4 wedges. Repeat with remaining ingredients.
Cup of Yum
Nutrition Information
Calories
698kcal
(35%)
Carbohydrates
36g
(12%)
Protein
43g
(86%)
Fat
42g
(65%)
Saturated Fat
23g
(115%)
Cholesterol
107mg
(36%)
Sodium
964mg
(40%)
Potassium
676mg
(19%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
620IU
(12%)
Vitamin C
26mg
(29%)
Calcium
509mg
(51%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 698
% Daily Value*
Calories | 698kcal | 35% |
Carbohydrates | 36g | 12% |
Protein | 43g | 86% |
Fat | 42g | 65% |
Saturated Fat | 23g | 115% |
Cholesterol | 107mg | 36% |
Sodium | 964mg | 40% |
Potassium | 676mg | 14% |
Fiber | 2g | 8% |
Sugar | 5g | 10% |
Vitamin A | 620IU | 12% |
Vitamin C | 26mg | 29% |
Calcium | 509mg | 51% |
Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.