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4.8 from 15 votes

Philly Cheesesteak Quesadillas

Switch up your dinner routine with these Philly Cheesesteak Quesadillas! It puts a new spin on everything you love in the classic sandwich!

Servings: 4 servings
Calories: 698 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 ribeye steaks
  • 2 Tbsp. vegetable oil
  • 1 medium onion chopped
  • salt and pepper to taste
  • 1 green pepper seeded and chopped
  • 5-6 baby mushrooms sliced
  • 8 lices Provolone cheese
  • 4 large tortillas burrito-size

Instructions

    Cup of Yum
  1. Freeze ribeye steaks for an hour. Remove from the freezer and use a very sharp knife to thinly slice the meat across the grain.
  2. Preheat skillet over medium-high heat, add oil, onions and season with salt and pepper. Cook onions until they begin to caramelize. Add the thin strips of beef into the pan with the onions. Season beef with salt and pepper. Cook, breaking up the meat with spatuala until meat is cooked through. Add the green pepper and mushrooms, cooking just until tender. Remove the pan from the heat. Set aside.
  3. Preheat a griddle over medium-high heat.
  4. Place a tortilla on the griddle. Spoon one-fourth of the beef mixture over half of the tortilla. Top with 2 slices of Provolone. Fold the bare part of the tortilla over the top of the ingredients. Cook until the bottom begins to brown - carefully, flip the quesadilla over and continue to cook until the bottom browns and the cheese is melted. Remove from the griddle to a cutting board. Slice into 3-4 wedges. Repeat with remaining ingredients.

Nutrition Information

Calories 698kcal (35%) Carbohydrates 36g (12%) Protein 43g (86%) Fat 42g (65%) Saturated Fat 23g (115%) Cholesterol 107mg (36%) Sodium 964mg (40%) Potassium 676mg (19%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 620IU (12%) Vitamin C 26mg (29%) Calcium 509mg (51%) Iron 4.5mg (25%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 698

% Daily Value*

Calories 698kcal 35%
Carbohydrates 36g 12%
Protein 43g 86%
Fat 42g 65%
Saturated Fat 23g 115%
Cholesterol 107mg 36%
Sodium 964mg 40%
Potassium 676mg 14%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 620IU 12%
Vitamin C 26mg 29%
Calcium 509mg 51%
Iron 4.5mg 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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