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Philly Cheesesteak Skillet

Philly cheesesteak skillet is the perfect, quick and easy weeknight dinner! Serve it as is or scoop it into toasted hoagie rolls.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 486 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 tablespoons olive oil
  • 1 green bell pepper sliced thin
  • 1 red bell pepper sliced thin
  • 1 yellow onion sliced thin
  • 8 ounces cremini mushrooms sliced
  • 1 1/4 pounds sirloin steak sliced thin
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1 cup shredded Provolone cheese

Instructions

    Cup of Yum
  1. Heat a tablespoon of olive oil in a 12 inch skillet over medium-high heat. When the oil is hot add in the peppers, onions, and mushrooms. Sauté for 4-5 minutes and then season with salt, pepper, Italian seasoning, smoked paprika, and garlic powder. Sauté for another minute then remove the vegetables onto a plate. 
  2. Add another tablespoon into the skillet and add in the sliced steak. Season with salt and pepper. Spread it into single layer and let it cook undisturbed for 1 minute. Continue to cook for another 2-3 minutes, until it’s no longer pink. 
  3. Dump the vegetables back into the skillet and stir everything together. Top with shredded provolone cheese and turn off the heat. Cover with a lid or piece of foil until the cheese melts. Serve immediately.

Nutrition Information

Serving 1g Calories 486kcal (24%) Carbohydrates 10g (3%) Protein 50g (100%) Fat 27g (42%) Saturated Fat 9g (45%) Polyunsaturated Fat 15g Cholesterol 136mg (45%) Sodium 295mg (12%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 486

% Daily Value*

Serving 1g
Calories 486kcal 24%
Carbohydrates 10g 3%
Protein 50g 100%
Fat 27g 42%
Saturated Fat 9g 45%
Polyunsaturated Fat 15g 88%
Cholesterol 136mg 45%
Sodium 295mg 12%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.