
Philly Cheesesteak Skillet
User Reviews
5.0
3 reviews
Excellent

Philly Cheesesteak Skillet
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Philly cheesesteak skillet is the perfect, quick and easy weeknight dinner! Serve it as is or scoop it into toasted hoagie rolls.
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Ingredients
- 2 tablespoons olive oil
- 1 green bell pepper sliced thin
- 1 red bell pepper sliced thin
- 1 yellow onion sliced thin
- 8 ounces cremini mushrooms sliced
- 1 1/4 pounds sirloin steak sliced thin
- 2 teaspoons Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 cup shredded Provolone cheese
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Instructions
- Heat a tablespoon of olive oil in a 12 inch skillet over medium-high heat. When the oil is hot add in the peppers, onions, and mushrooms. Sauté for 4-5 minutes and then season with salt, pepper, Italian seasoning, smoked paprika, and garlic powder. Sauté for another minute then remove the vegetables onto a plate.
- Add another tablespoon into the skillet and add in the sliced steak. Season with salt and pepper. Spread it into single layer and let it cook undisturbed for 1 minute. Continue to cook for another 2-3 minutes, until it’s no longer pink.
- Dump the vegetables back into the skillet and stir everything together. Top with shredded provolone cheese and turn off the heat. Cover with a lid or piece of foil until the cheese melts. Serve immediately.
Nutrition Information
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Serving
1g
Calories
486kcal
(24%)
Carbohydrates
10g
(3%)
Protein
50g
(100%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
15g
Cholesterol
136mg
(45%)
Sodium
295mg
(12%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 486 kcal
% Daily Value*
Serving | 1g | |
Calories | 486kcal | 24% |
Carbohydrates | 10g | 3% |
Protein | 50g | 100% |
Fat | 27g | 42% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 15g | 88% |
Cholesterol | 136mg | 45% |
Sodium | 295mg | 12% |
Fiber | 2g | 8% |
Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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