Philly Cheesesteak Skillet
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Philly Cheesesteak Skillet
															
																
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													Philly cheesesteak skillet is the perfect, quick and easy weeknight dinner! Serve it as is or scoop it into toasted hoagie rolls.
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                                Ingredients
- 2 tablespoons olive oil
 - 1 green bell pepper sliced thin
 - 1 red bell pepper sliced thin
 - 1 yellow onion sliced thin
 - 8 ounces cremini mushrooms sliced
 - 1 1/4 pounds sirloin steak sliced thin
 - 2 teaspoons Italian seasoning
 - 1/2 teaspoon smoked paprika
 - 1/2 teaspoon garlic powder
 - 1 cup shredded Provolone cheese
 
Instructions
- Heat a tablespoon of olive oil in a 12 inch skillet over medium-high heat. When the oil is hot add in the peppers, onions, and mushrooms. Sauté for 4-5 minutes and then season with salt, pepper, Italian seasoning, smoked paprika, and garlic powder. Sauté for another minute then remove the vegetables onto a plate.
 - Add another tablespoon into the skillet and add in the sliced steak. Season with salt and pepper. Spread it into single layer and let it cook undisturbed for 1 minute. Continue to cook for another 2-3 minutes, until it’s no longer pink.
 - Dump the vegetables back into the skillet and stir everything together. Top with shredded provolone cheese and turn off the heat. Cover with a lid or piece of foil until the cheese melts. Serve immediately.
 
Nutrition Information
Show Details
																							
												Serving  
												1g
																																			
												Calories  
												486kcal
																									(24%)
																																			
												Carbohydrates  
												10g
																									(3%)
																																			
												Protein  
												50g
																									(100%)
																																			
												Fat  
												27g
																									(42%)
																																			
												Saturated Fat  
												9g
																									(45%)
																																			
												Polyunsaturated Fat  
												15g
																																			
												Cholesterol  
												136mg
																									(45%)
																																			
												Sodium  
												295mg
																									(12%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												5g
																									(10%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 486kcal | 24% | 
| Carbohydrates | 10g | 3% | 
| Protein | 50g | 100% | 
| Fat | 27g | 42% | 
| Saturated Fat | 9g | 45% | 
| Polyunsaturated Fat | 15g | 88% | 
| Cholesterol | 136mg | 45% | 
| Sodium | 295mg | 12% | 
| Fiber | 2g | 8% | 
| Sugar | 5g | 10% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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