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Philly Cheesesteak Sliders
Philly cheesesteak sliders are a fun and delicious twist on a classic. Philly cheesesteaks are filled with thinly sliced steak, caramelized onions, crisp peppers, and, of course, melty cheese.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12 people
Calories: 202 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 12 hawaiian sweet rolls
- 1 pound beef shaved steak, or skirt steak
- 2 tablespoons olive oil
- ½ medium onion sliced
- 1 green bell pepper sliced
- Salt and pepper, to taste
- 2 tablespoons Worcestershire sauce
- 6 lices Provolone cheese
- 3 tablespoons butter
- ¼ teaspoon garlic salt
- 1 teaspoon Dried onion flakes
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Cut 12 Hawaiian sweet rolls horizontally in half to have a top and bottom piece. Place the bottom half in a 13 x 9 x 2-inch baking dish.
- Add 2 tablespoons olive oil, ½ medium onion sliced, 1 green bell pepper sliced to a large skillet over medium-high heat. Cook until tender, about 5 minutes. Remove from the skillet and set aside.
- Returning to the same skillet, add 1 pound beef shaved steak,. Cook until no longer pink, about 5 minutes. The shaved beef will cook fast. Add t2 tablespoons Worcestershire sauce then season with salt and pepper, to taste.
- Layer the cooked beef on top of the rolls in the pan.
- Place the cooked onions and peppers on top of the meat.
- Top with the 6 slices provolone cheese. Then, put on the top half of the buns.
- Add 3 tablespoons butter to a small microwave-safe bowl and heat until melted. Mix in ¼ teaspoon garlic salt and 1 teaspoon dried onion flakes.
- Brush the butter mixture on top of the buns using a basting brush.
- Cover the baking dish with aluminum foil, then bake for 15 minutes. Remove the foil and bake for another 5 minutes, or until the cheese is melted and the tops of the buns are golden. Cut into individual sliders and serve warm!
Cup of Yum
Nutrition Information
Serving
1slider
Calories
202kcal
(10%)
Carbohydrates
17g
(6%)
Protein
11g
(22%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
41mg
(14%)
Sodium
221mg
(9%)
Potassium
165mg
(5%)
Fiber
0.3g
(1%)
Sugar
5g
(10%)
Vitamin A
134IU
(3%)
Vitamin C
9mg
(10%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 202
% Daily Value*
| Serving | 1slider | |
| Calories | 202kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 11g | 22% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 221mg | 9% |
| Potassium | 165mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 9mg | 10% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.