5 from 60 votes
Philly Cheesesteak Sloppy Joes
Philly Cheesesteak Sloppy Joes reimagine the classic sloppy joe by combining ground beef with sautéed onions and bell peppers, simmered in steak sauce and beef stock, then topped with provolone cheese on buns. The beef mixture is rich and savory with tender cooked vegetables, making a hearty sandwich with a familiar cheesesteak flavor profile in a convenient sloppy joe style.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
Calories:
623 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds ground beef
- 1 onion (chopped)
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 1/2 cup A1 steak sauce
- 1 1/2 cups beef stock
- 1 tsp garlic salt
- 1/2 tsp black pepper
- 6 lices provolone cheese
- 6 Buns
Instructions
- Brown the ground beef in a large skillet over medium high heat. Brown, drain off the excess grease and stir in the onions and peppers.
- Cook on medium heat until the peppers are soft. Mix in the rest of the ingredients.
- Bring the mixture to a boil, cover and simmer for 10 minutes.
- Spoon onto the bun, top with the cheese and enjoy.
Cup of Yum
Notes
- To make in a crockpot, brown the beef first then combine all ingredients and cook on low for 6 hours or on high for 3 hours for tender, flavorful results.
Nutrition Information
Calories
623kcal
(31%)
Carbohydrates
36g
(12%)
Protein
38g
(76%)
Fat
36g
(55%)
Saturated Fat
15g
(75%)
Trans Fat
2g
(100%)
Cholesterol
120mg
(40%)
Sodium
1375mg
(57%)
Potassium
712mg
(15%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
921IU
(18%)
Vitamin C
44mg
(49%)
Calcium
188mg
(19%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 623
% Daily Value*
| Calories | 623kcal | 31% |
| Carbohydrates | 36g | 12% |
| Protein | 38g | 76% |
| Fat | 36g | 55% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 120mg | 40% |
| Sodium | 1375mg | 57% |
| Potassium | 712mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 921IU | 18% |
| Vitamin C | 44mg | 49% |
| Calcium | 188mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.