Philly Cheesesteak Sloppy Joes
User Reviews
5
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6
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Calories
623 kcal
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Course
Main Course
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Cuisine
American
Philly Cheesesteak Sloppy Joes
Description
The recipe begins by browning ground beef and draining excess fat before cooking it together with chopped onions and green and red bell peppers until the vegetables soften. A combination of A1 steak sauce, beef stock, garlic salt, and black pepper is added to create a flavorful sauce, which is brought to a boil then simmered for 10 minutes to develop the taste and thicken the mixture.
This saucy beef and vegetable mixture is spooned onto sandwich buns and topped with provolone cheese slices, which melt from the heat. The result is a rich, savory sandwich with tender beef and softened peppers and onions, echoing the flavors of a Philly cheesesteak in a messier, saucier form that is easy to eat.
This sandwich works well for casual meals and can be cooked on the stovetop or made in a slow cooker by browning the meat first then simmering slowly to develop flavor and tenderness.
When using the slow cooker, cooking on low for 6 hours or high for 3 hours allows flavors to meld and the meat to remain tender.
Ingredients
- 2 pounds ground beef
- 1 onion (chopped)
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 1/2 cup A1 steak sauce
- 1 1/2 cups beef stock
- 1 tsp garlic salt
- 1/2 tsp black pepper
- 6 lices provolone cheese
- 6 Buns
Instructions
- Brown the ground beef in a large skillet over medium high heat. Brown, drain off the excess grease and stir in the onions and peppers.
- Cook on medium heat until the peppers are soft. Mix in the rest of the ingredients.
- Bring the mixture to a boil, cover and simmer for 10 minutes.
- Spoon onto the bun, top with the cheese and enjoy.
Notes
- To make in a crockpot, brown the beef first then combine all ingredients and cook on low for 6 hours or on high for 3 hours for tender, flavorful results.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 623 kcal
% Daily Value*
| Calories | 623kcal | 31% |
| Carbohydrates | 36g | 12% |
| Protein | 38g | 76% |
| Fat | 36g | 55% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 120mg | 40% |
| Sodium | 1375mg | 57% |
| Potassium | 712mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 921IU | 18% |
| Vitamin C | 44mg | 49% |
| Calcium | 188mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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