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4.0 from 3 votes

Philly Cheesesteak Stuffed Peppers

Philly cheesesteak stuffed peppers have all the classic flavors without the bread. This recipe fills a fresh bell pepper with cheese and steak. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 696 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 4 bell peppers
  • 1 lb ribeye steak thinly sliced (See Note 1)
  • 1 tsp salt divided
  • 1/2 tsp black pepper
  • 1 sweet onion large, diced
  • 1 tbsp Worcestershire sauce 
  • 16 lices Provolone cheese (See Note 2)

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Place the meat in the freezer for 60-90 minutes to make it easier to slice thin.
  2. Slice each bell pepper in half top to bottom through stem. Remove seeds and membranes. Place in a rectangle 9x13" casserole dish that has been sprayed with cooking spray or olive oil. Bake for 25 minutes uncovered.
  3. Lay the rib eye steak flat on a cutting board. Using a sharp knife, thinly slice the meat from one end, down length of the steak (See video). Set aside.
  4. Heat oil in a large skillet over medium-high heat. Add the onions and season with half of the kosher salt. Cook until soft and starting to brown and caramelize, 5 minutes. Remove onions and set aside.
  5. Add steak to hot skillet, this will cook quickly and sear edges. Add onions and season with remaining kosher salt, black pepper and Worcestershire sauce. Cook, stirring occasionally, 3 minutes.
  6. Add provolone cheese to bottom of each baked pepper and top with steak and onion mixture. Top with another piece of provolone and broil until golden and bubbling, 3 minutes.

Notes

  • A substitute could be sirloin tip roast, sliced thin. Place the meat in the freezer for 60-90 minutes to make it easier to slice thin.
  • Cheez Whiz is also known to be a substitution for the provolone, but I do not recommend it for the top, maybe just inside with the caramelized meat and onions.

Nutrition Information

Calories 696kcal (35%) Carbohydrates 17g (6%) Protein 53g (106%) Fat 46g (71%) Saturated Fat 26g (130%) Cholesterol 146mg (49%) Sodium 1175mg (49%) Potassium 842mg (24%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 4729IU (95%) Vitamin C 156mg (173%) Calcium 884mg (88%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 696

% Daily Value*

Calories 696kcal 35%
Carbohydrates 17g 6%
Protein 53g 106%
Fat 46g 71%
Saturated Fat 26g 130%
Cholesterol 146mg 49%
Sodium 1175mg 49%
Potassium 842mg 18%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 4729IU 95%
Vitamin C 156mg 173%
Calcium 884mg 88%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.