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Philly Cheesesteak Stuffed Peppers
These Philly Cheesesteak Stuffed Peppers are loaded with onions, mushrooms, and thinly shaved steak smothered in warm cheese and tucked inside of a baked bell pepper.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 468 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 bell peppers
- 1 Tablespoon olive oil
- 1 Tablespoon butter
- 1 yellow onion diced
- 8 oz. fresh mushrooms sliced
- 1 ½ lbs. thinly shaved steak
- Salt/Pepper to taste
- ¾ cup Cheez Whiz
Instructions
- Preheat the oven to 350 degrees. Slice the tops off the peppers and hollow out the inside. Place the peppers on a greased baking sheet, hollow side up, for 15 minutes. While they bake, prepare the rest of the meal.
- Take the tops of the bell peppers and slice the remains into thin strips.
- Heat the olive oil and butter in a medium skillet over medium-high heat. Add the onions, sliced pepper tops, and mushrooms and sauté for about 5-7 minutes, until the onions have softened.
- Add the shaved steak and desired amounts of salt and pepper. Sauté until all sides of the steak are browned. Use a spatula to toss it around occasionally. This takes about 10 minutes or so. Drain excess liquid from the pan.
- Add the cheese to the pan, toss around slightly, and cover the pot. Turn off the heat.
- Remove the peppers from the oven and use an oven glove to pour out any liquid within the middle of the pepper.
- Use tongs to fill each bell pepper with that delicious filling, and serve!
Cup of Yum
Nutrition Information
Calories
468kcal
(23%)
Carbohydrates
15g
(5%)
Protein
45g
(90%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Cholesterol
144mg
(48%)
Sodium
857mg
(36%)
Potassium
1159mg
(33%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
4100IU
(82%)
Vitamin C
155.2mg
(172%)
Calcium
222mg
(22%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 468
% Daily Value*
| Calories | 468kcal | 23% |
| Carbohydrates | 15g | 5% |
| Protein | 45g | 90% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 144mg | 48% |
| Sodium | 857mg | 36% |
| Potassium | 1159mg | 25% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 4100IU | 82% |
| Vitamin C | 155.2mg | 172% |
| Calcium | 222mg | 22% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.