Philly Cheesesteak Stuffed Peppers

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    468 kcal

  • Course

    Main Course

  • Cuisine

    American

Philly Cheesesteak Stuffed Peppers

These Philly Cheesesteak Stuffed Peppers are loaded with onions, mushrooms, and thinly shaved steak smothered in warm cheese and tucked inside of a baked bell pepper.

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Ingredients

Servings
  • 4 bell peppers
  • 1 Tablespoon olive oil
  • 1 Tablespoon butter
  • 1 yellow onion diced
  • 8 oz. fresh mushrooms sliced
  • 1 ½ lbs. thinly shaved steak
  • Salt/Pepper to taste
  • ¾ cup Cheez Whiz
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Instructions

  1. Preheat the oven to 350 degrees. Slice the tops off the peppers and hollow out the inside. Place the peppers on a greased baking sheet, hollow side up, for 15 minutes. While they bake, prepare the rest of the meal.
  2. Take the tops of the bell peppers and slice the remains into thin strips.
  3. Heat the olive oil and butter in a medium skillet over medium-high heat. Add the onions, sliced pepper tops, and mushrooms and sauté for about 5-7 minutes, until the onions have softened.
  4. Add the shaved steak and desired amounts of salt and pepper. Sauté until all sides of the steak are browned. Use a spatula to toss it around occasionally. This takes about 10 minutes or so. Drain excess liquid from the pan.
  5. Add the cheese to the pan, toss around slightly, and cover the pot. Turn off the heat.
  6. Remove the peppers from the oven and use an oven glove to pour out any liquid within the middle of the pepper.
  7. Use tongs to fill each bell pepper with that delicious filling, and serve!

Nutrition Information

Show Details
Calories 468kcal (23%) Carbohydrates 15g (5%) Protein 45g (90%) Fat 24g (37%) Saturated Fat 11g (55%) Cholesterol 144mg (48%) Sodium 857mg (36%) Potassium 1159mg (33%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 4100IU (82%) Vitamin C 155.2mg (172%) Calcium 222mg (22%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 468 kcal

% Daily Value*

Calories 468kcal 23%
Carbohydrates 15g 5%
Protein 45g 90%
Fat 24g 37%
Saturated Fat 11g 55%
Cholesterol 144mg 48%
Sodium 857mg 36%
Potassium 1159mg 25%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 4100IU 82%
Vitamin C 155.2mg 172%
Calcium 222mg 22%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

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