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Philly Cheesesteak Stuffed Portobello Mushrooms

It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 256 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 6 ounces thin sliced sirloin steaks
  • 1/8 teaspoon kosher salt
  • Black pepper to taste
  • cooking spray
  • 3/4 cup diced onion
  • 3/4 cup diced green pepper
  • 1/4 cup light sour cream
  • 2 tablespoons light mayonnaise
  • 2 oz light cream cheese (softened)
  • 3 oz shredded mild provolone cheese (or cheese of your choice)
  • 4 medium portobello mushrooms (with no cracks)

Instructions

    Cup of Yum
  1. Preheat the oven to 400F. Spray a baking sheet with oil.
  2. Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with 1/8 tsp salt and fresh pepper.
  3. Season steak with salt and pepper on both sides.
  4. Spray a large skillet with cooking spray and heat on high, let the pan get very hot then add the steak and cook on high heat about 1 to 1 1/2 minutes on each side, until cooked through.
  5. Transfer to a cutting board and slice thin, set aside.
  6. Reduce the heat to medium-low, spray with more oil and saute onions and peppers 5 to 6 minutes, until soft.
  7. Combine all the ingredients in a medium bowl. Transfer to the mushroom caps, about 1/2 cup each.
  8. Bake in the oven until the cheese is melted and the mushrooms are tender, about 20 minutes.

Nutrition Information

Serving 1mushroom cap Calories 256kcal (13%) Carbohydrates 10g (3%) Protein 19g (38%) Fat 16g (25%) Saturated Fat 8.5g (43%) Cholesterol 26.5mg (9%) Sodium 383.5mg (16%) Fiber 4g (16%) Sugar 3.5g (7%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 256

% Daily Value*

Serving 1mushroom cap
Calories 256kcal 13%
Carbohydrates 10g 3%
Protein 19g 38%
Fat 16g 25%
Saturated Fat 8.5g 43%
Cholesterol 26.5mg 9%
Sodium 383.5mg 16%
Fiber 4g 16%
Sugar 3.5g 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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