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Philly Cheesesteak Stuffed Portobello Mushrooms
It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 256 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 6 ounces thin sliced sirloin steaks
- 1/8 teaspoon kosher salt
- Black pepper to taste
- cooking spray
- 3/4 cup diced onion
- 3/4 cup diced green pepper
- 1/4 cup light sour cream
- 2 tablespoons light mayonnaise
- 2 oz light cream cheese (softened)
- 3 oz shredded mild provolone cheese (or cheese of your choice)
- 4 medium portobello mushrooms (with no cracks)
Instructions
- Preheat the oven to 400F. Spray a baking sheet with oil.
- Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with 1/8 tsp salt and fresh pepper.
- Season steak with salt and pepper on both sides.
- Spray a large skillet with cooking spray and heat on high, let the pan get very hot then add the steak and cook on high heat about 1 to 1 1/2 minutes on each side, until cooked through.
- Transfer to a cutting board and slice thin, set aside.
- Reduce the heat to medium-low, spray with more oil and saute onions and peppers 5 to 6 minutes, until soft.
- Combine all the ingredients in a medium bowl. Transfer to the mushroom caps, about 1/2 cup each.
- Bake in the oven until the cheese is melted and the mushrooms are tender, about 20 minutes.
Cup of Yum
Nutrition Information
Serving
1mushroom cap
Calories
256kcal
(13%)
Carbohydrates
10g
(3%)
Protein
19g
(38%)
Fat
16g
(25%)
Saturated Fat
8.5g
(43%)
Cholesterol
26.5mg
(9%)
Sodium
383.5mg
(16%)
Fiber
4g
(16%)
Sugar
3.5g
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 256
% Daily Value*
Serving | 1mushroom cap | |
Calories | 256kcal | 13% |
Carbohydrates | 10g | 3% |
Protein | 19g | 38% |
Fat | 16g | 25% |
Saturated Fat | 8.5g | 43% |
Cholesterol | 26.5mg | 9% |
Sodium | 383.5mg | 16% |
Fiber | 4g | 16% |
Sugar | 3.5g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.